Spinach Artichoke Dip Applebees Recipe
Jan 14, 2012
|
|
Spinach Dip Mix Cert. Organic: K $1.52 Simply Organic Spinach Dip Mix is a traditional family favorite. Its creamy, mouth-watering flavor makes other spinach dips green with envy. |
|
|
Alpine Spinach Dip Mix 12/2oz Alpine Spinach Dip Mix: GR $27.75 No Description available |
|
|
Dip Mix, Alpine Spinach – 5 Lb Alpine Spinach Dip Mix: GR $29.8 No Description available |
|
|
Artichoke Candle Holder, Size Large $35 White artichoke shaped candle holder. |
|
|
Artichoke Candle Holder, Size Small $35 White artichoke shaped candle holder. |
|
|
BrightWell MEDICORAL DIP 1OZ $12.32 BrightWell MEDICORAL DIP 1OZ |
|
|
Natural High Breakfasts – Spinach Cheese Omlette 3oz $9.04 Natural High – Natural High Breakfasts – Spinach Cheese Omlette 3oz – 287037 |
|
|
Artichoke-Power 60 Cap: HF $16.1 Preferred Concentration 15 Mg. Caffeoylquinic Acids Per Capsule. Certified potency artichoke-power is the highest quality, most potent and most effective form of artichoke extract available. A rich source of caffeoylquinic acids, artichoke-power is standardized with the greatest concentration of naturally-balanced active principles while retaining and enhancing all the whole-plant synergistic benefits, thus making it one of the world’s finest and purest concentrated plant extracts. |
|
|
Artichoke Extract 1 oz: HF $10.79 We prepare our Artichoke extract from the leaf & flower bud of Cynara scolymus plants which are Certified Organically Grown on our own farm without the use of chemical fertilizers, pesticides or herbicides. 2 To assure optimal extraction of Artichoke’s bioactive compounds, the plants are hand-harvested at their optimal potency, are carefully shade-dried, and are then thoroughly extracted. Our Artichoke is never fumigated or irradiated. |
|
|
Spinach Flakes (Spinacia oleracea) 1 lb: C $14.57 This is Starwest’s nitrogen-flushed double wall silverfoil pack. Spinach Flakes or Powder can be substituted for fresh spinach in most recipes, and can be used as a delicious, nutritious additive to soups, stews, pies and quick recipes. |
|
|
Spinach Powder (Spinacia oleracea) 1 lb: C $10.42 This is Starwest’s nitrogen-flushed double wall silverfoil pack. Spinach Flakes or Powder can be substituted for fresh spinach in most recipes, and can be used as a delicious, nutritious additive to soups, stews, pies and quick recipes. |
|
|
Recipe Book For Cats With Cookie Cutter $8.99 Recipe Book For Cats With Cookie Cutter |
|
|
Spinach Noodles – 6/16Oz Spinach Noodles: GR $20.3 No Description available |
|
|
Spinach Flakes (Spinacia oleracea) 1 lb: K $18.36 This is Frontier’s double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. Spinach Flakes or Powder can be substituted for fresh spinach in most recipes, and can be used as a delicious, nutritious additive to soups, stews, pies and quick recipes. |
|
|
Spinach Flakes Cert. Organic (Spinacia oleracea), 25 lb box: K $646.43 Spinach Flakes or Powder can be substituted for fresh spinach in most recipes, and can be used as a delicious, nutritious additive to soups, stews, pies and quick recipes. |
|
|
Spinach (Spinacia oleracea) Powder, 100 kg (220 lbs): RF $2323.69 Spinach Flakes or Powder can be substituted for fresh spinach in most recipes, and can be used as a delicious, nutritious additive to soups, stews, pies and quick recipes. |
|
|
Spinach (Spinacia oleracea) Powder, 10 kg (22 lbs): RF $306.18 Spinach Flakes or Powder can be substituted for fresh spinach in most recipes, and can be used as a delicious, nutritious additive to soups, stews, pies and quick recipes. |
|
|
Spinach (Spinacia oleracea) Powder, 1 kg (2.2 lbs): RF $34.99 Spinach Flakes or Powder can be substituted for fresh spinach in most recipes, and can be used as a delicious, nutritious additive to soups, stews, pies and quick recipes. |
|
|
Spinach (Spinacia oleracea) Powder, 25 kg (55 lbs): RF $604.16 Spinach Flakes or Powder can be substituted for fresh spinach in most recipes, and can be used as a delicious, nutritious additive to soups, stews, pies and quick recipes. |
|
|
Spinach (Spinacia oleracea) Powder, 5 kg (11 lbs): RF $164.03 Spinach Flakes or Powder can be substituted for fresh spinach in most recipes, and can be used as a delicious, nutritious additive to soups, stews, pies and quick recipes. |
|
|
Spinach Powder Cert. Organic (Spinacia oleracea), 25 lb box: K $650.25 Spinach Flakes or Powder can be substituted for fresh spinach in most recipes, and can be used as a delicious, nutritious additive to soups, stews, pies and quick recipes. |
|
|
Spinach Flakes (Spinacia oleracea), 25 lb box: K $389.7 Spinach Flakes or Powder can be substituted for fresh spinach in most recipes, and can be used as a delicious, nutritious additive to soups, stews, pies and quick recipes. |
|
|
Artichoke Standardized 60 Cap: HF $9.89 May help increase liver bile production, which assists the body with blood fat metabolism Artichoke extract is standardized to 5% caffeoylquinic acids. Improves digestion. Research shows this key active increases liver bile production, which assists the body with blood fat metabolism. |
|
|
Elements Textures spinach $5.4 Enhanced Elements Earth Textures are a totally original medium developed by Barbara Trombley. These 1 oz. jars contain organic components, grown or produced by Mother Earth and manipulated into a variety of shades and shapes. Create and embellish collage pieces, wood, ceramics, sculpture, tone metal, gourds, decor items, glass, paper crafts, and even fairy habitats. |
|
|
Dip / Pull-Up Belt $36.99 Dip/Pull-Up Belt at Power Systems, Inc. |
|
|
Spinach Powder Cert. Organic (Spinacia oleracea) 1 lb: C $13.28 This is Starwest’s nitrogen-flushed double wall silverfoil pack. Spinach Flakes or Powder can be substituted for fresh spinach in most recipes, and can be used as a delicious, nutritious additive to soups, stews, pies and quick recipes. |
|
|
Magnum Dip Bars $267.64 Magnum Dip Bars Can be used on any rack.OPT3R – Reverse Dip Bars are for attaching to outside uprights of A47 and A694. |
|
|
Urine Dip Card Drug Tests, Type Marijuana Dip Card $46.04 TEST,DRUG,MARIJUANA,DIP CARD |
|
|
Artichoke 5% 90 vegicap bottle: HE $17.69 We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Artichoke – Standardized Extract — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Other common names: Garden Artichoke, Globe Artichoke The Globe Artichoke is much valued at the table as a nutritious vegetable, but it is also an important aid to digestion and has been used to prevent arteriosclerosis. Artichoke extracts are said to be helpful for kidney, gallbladder and liver insufficiency, postoperative anemia; and in some countries, Artichoke is considered a fine aphrodisiac. History: The Globe Artichoke is a perennial, thistle-like plant that is native to the Mediterranean countries, but appears to have it origins in parts of Asia. It is one of the world’s oldest cultivated vegetables, grown by the Greeks and Romans at the height of their power. Globe Artichokes were first cultivated in Naples around the middle of the fifteenth century, and are said to have been introduced to France by Catherine de Medici in the sixteenth century. During the same century, the Dutch introduced Artichokes to England, and the plants were then brought to the United States in the nineteenth century Louisiana by French immigrants and to California by Spanish immigrants. The name appears to have originated with the Aribic words, ardi shauk, meaning ”ground-thorn,” via an Italian word, articiocco. The Artichoke is now widely cultivated in many places worldwide, but it is not easily grown, since it is exacting in its soil and climatic requirements and thrives in deep, rich, well-drained soil in sun. It requires good soil, regular watering and feeding, plus frost protection in winter. The leaves are cut just before flowering for use fresh or dried in liquid extracts, syrups and capsules. Its tuberous root produces a stem that grows from three to five feet high, and its leaves, flower heads and root are used medicinally. In recent years the globe Artichoke has become important as a medicinal herb, following the discovery of its cynarin content. The Artichoke is highly valued as an epicurean delight: The unopened flower heads are boiled and eaten hot with sauce or melted butter, or cold with vinaigrette; the hearts are marinated, baked or fried. Artichoke leaves contain a wide number of active constituents, including cynarin, 1- and 3-dicaffeoylquinic acid, 3-caffeoylquinic acid, flavonoids and scolymoside. Beneficial Uses: The Artichoke has been used as an aid to good |
|
|
Artichoke 5% 360 vegicap bottle: HE $63 We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Artichoke – Standardized Extract — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Other common names: Garden Artichoke, Globe Artichoke The Globe Artichoke is much valued at the table as a nutritious vegetable, but it is also an important aid to digestion and has been used to prevent arteriosclerosis. Artichoke extracts are said to be helpful for kidney, gallbladder and liver insufficiency, postoperative anemia; and in some countries, Artichoke is considered a fine aphrodisiac. History: The Globe Artichoke is a perennial, thistle-like plant that is native to the Mediterranean countries, but appears to have it origins in parts of Asia. It is one of the world’s oldest cultivated vegetables, grown by the Greeks and Romans at the height of their power. Globe Artichokes were first cultivated in Naples around the middle of the fifteenth century, and are said to have been introduced to France by Catherine de Medici in the sixteenth century. During the same century, the Dutch introduced Artichokes to England, and the plants were then brought to the United States in the nineteenth century Louisiana by French immigrants and to California by Spanish immigrants. The name appears to have originated with the Aribic words, ardi shauk, meaning ”ground-thorn,” via an Italian word, articiocco. The Artichoke is now widely cultivated in many places worldwide, but it is not easily grown, since it is exacting in its soil and climatic requirements and thrives in deep, rich, well-drained soil in sun. It requires good soil, regular watering and feeding, plus frost protection in winter. The leaves are cut just before flowering for use fresh or dried in liquid extracts, syrups and capsules. Its tuberous root produces a stem that grows from three to five feet high, and its leaves, flower heads and root are used medicinally. In recent years the globe Artichoke has become important as a medicinal herb, following the discovery of its cynarin content. The Artichoke is highly valued as an epicurean delight: The unopened flower heads are boiled and eaten hot with sauce or melted butter, or cold with vinaigrette; the hearts are marinated, baked or fried. Artichoke leaves contain a wide number of active constituents, including cynarin, 1- and 3-dicaffeoylquinic acid, 3-caffeoylquinic acid, flavonoids and scolymoside. Beneficial Uses: The Artichoke has been used as an aid to good |
|
|
Artichoke 5% 60 vegicap bottle: HE $13.25 We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Artichoke – Standardized Extract — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Other common names: Garden Artichoke, Globe Artichoke The Globe Artichoke is much valued at the table as a nutritious vegetable, but it is also an important aid to digestion and has been used to prevent arteriosclerosis. Artichoke extracts are said to be helpful for kidney, gallbladder and liver insufficiency, postoperative anemia; and in some countries, Artichoke is considered a fine aphrodisiac. History: The Globe Artichoke is a perennial, thistle-like plant that is native to the Mediterranean countries, but appears to have it origins in parts of Asia. It is one of the world’s oldest cultivated vegetables, grown by the Greeks and Romans at the height of their power. Globe Artichokes were first cultivated in Naples around the middle of the fifteenth century, and are said to have been introduced to France by Catherine de Medici in the sixteenth century. During the same century, the Dutch introduced Artichokes to England, and the plants were then brought to the United States in the nineteenth century Louisiana by French immigrants and to California by Spanish immigrants. The name appears to have originated with the Aribic words, ardi shauk, meaning ”ground-thorn,” via an Italian word, articiocco. The Artichoke is now widely cultivated in many places worldwide, but it is not easily grown, since it is exacting in its soil and climatic requirements and thrives in deep, rich, well-drained soil in sun. It requires good soil, regular watering and feeding, plus frost protection in winter. The leaves are cut just before flowering for use fresh or dried in liquid extracts, syrups and capsules. Its tuberous root produces a stem that grows from three to five feet high, and its leaves, flower heads and root are used medicinally. In recent years the globe Artichoke has become important as a medicinal herb, following the discovery of its cynarin content. The Artichoke is highly valued as an epicurean delight: The unopened flower heads are boiled and eaten hot with sauce or melted butter, or cold with vinaigrette; the hearts are marinated, baked or fried. Artichoke leaves contain a wide number of active constituents, including cynarin, 1- and 3-dicaffeoylquinic acid, 3-caffeoylquinic acid, flavonoids and scolymoside. Beneficial Uses: The Artichoke has been used as an aid to good |
|
|
Artichoke 5% 600 vegicap bottle: HE $100.24 We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Artichoke – Standardized Extract — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Other common names: Garden Artichoke, Globe Artichoke The Globe Artichoke is much valued at the table as a nutritious vegetable, but it is also an important aid to digestion and has been used to prevent arteriosclerosis. Artichoke extracts are said to be helpful for kidney, gallbladder and liver insufficiency, postoperative anemia; and in some countries, Artichoke is considered a fine aphrodisiac. History: The Globe Artichoke is a perennial, thistle-like plant that is native to the Mediterranean countries, but appears to have it origins in parts of Asia. It is one of the world’s oldest cultivated vegetables, grown by the Greeks and Romans at the height of their power. Globe Artichokes were first cultivated in Naples around the middle of the fifteenth century, and are said to have been introduced to France by Catherine de Medici in the sixteenth century. During the same century, the Dutch introduced Artichokes to England, and the plants were then brought to the United States in the nineteenth century Louisiana by French immigrants and to California by Spanish immigrants. The name appears to have originated with the Aribic words, ardi shauk, meaning ”ground-thorn,” via an Italian word, articiocco. The Artichoke is now widely cultivated in many places worldwide, but it is not easily grown, since it is exacting in its soil and climatic requirements and thrives in deep, rich, well-drained soil in sun. It requires good soil, regular watering and feeding, plus frost protection in winter. The leaves are cut just before flowering for use fresh or dried in liquid extracts, syrups and capsules. Its tuberous root produces a stem that grows from three to five feet high, and its leaves, flower heads and root are used medicinally. In recent years the globe Artichoke has become important as a medicinal herb, following the discovery of its cynarin content. The Artichoke is highly valued as an epicurean delight: The unopened flower heads are boiled and eaten hot with sauce or melted butter, or cold with vinaigrette; the hearts are marinated, baked or fried. Artichoke leaves contain a wide number of active constituents, including cynarin, 1- and 3-dicaffeoylquinic acid, 3-caffeoylquinic acid, flavonoids and scolymoside. Beneficial Uses: The Artichoke has been used as an aid to good |
|
|
Spinach Powder 360 vegicap bottle: HE $55.97 We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Spinach – Botanical Powder — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Rich, leafy, dark-green Spinach is said to contain nutrients that enhance our immune systems and combat infection. Its chlorophyll content has long been used to relieve anemia and indigestion and to cleanse the colon, and this vitamin-packed and mineral-rich, health-promoting food is a good source of quick energy. Just think of Popeye the Sailor; he needed his Spinach to make him strong…and so do we! For a healthy body, do not leave Spinach out of your diet! History: Spinach is a rich, dark-green annual that is cultivated for its edible leaves and grows to approximately two feet in height, bearing large leaves that grow in a cluster from the root. The shrub also produces small flowers that grow in clusters and are followed by spiny, capsule-like fruits containing seeds. Spinach is cultivated easily and is essentially a cool season crop that is grown both in the spring and fall and thrives in well-drained, limed and fertilized soil. Spinach is a native of southwestern Asia, probably near Persia, and it later reached Spain by way of invading Moors around 1100-1200 A.D. Many varieties now grow throughout the world, including the smooth-leafed type or the more common, crinkled ”Savoy” variety. In the 1980s, research began to link Spinach with cutting the risks of invading infection and enhancing the immune system. Dr. Lai of the University of Texas claimed that the high histidine content in Spinach (and other leafy green vegetables, i.e., cabbage, parsley, mustard greens, and broccoli) exhibited definite anti-mutagenic activities, keeping normal body cells from undergoing mutation. The New England Journal of Medicine linked the high beta-carotene content in Spinach and other dark-green, leafy vegetables like broccoli, kale and collards with reducing the risks of getting lung cancer. Fresh, young, tender leaves are delicious in salads or steamed as a vegetable, and, of course, its nutritional qualities make it one of nature’s most perfect dietary supplements for good health. Some of the constituents in Spinach include a high beta-carotene content, manganese, iron, chlorophyll, calcium, potassium, quercetin, vitamins C, D and K and folic acid. Beneficial Uses: Spinach has been used for years to help relieve anemic problems. Its high iron content is well known, but its chlorophyll cont |
|
|
Spinach Powder 60 vegicap bottle: HE $11.99 We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Spinach – Botanical Powder — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Rich, leafy, dark-green Spinach is said to contain nutrients that enhance our immune systems and combat infection. Its chlorophyll content has long been used to relieve anemia and indigestion and to cleanse the colon, and this vitamin-packed and mineral-rich, health-promoting food is a good source of quick energy. Just think of Popeye the Sailor; he needed his Spinach to make him strong…and so do we! For a healthy body, do not leave Spinach out of your diet! History: Spinach is a rich, dark-green annual that is cultivated for its edible leaves and grows to approximately two feet in height, bearing large leaves that grow in a cluster from the root. The shrub also produces small flowers that grow in clusters and are followed by spiny, capsule-like fruits containing seeds. Spinach is cultivated easily and is essentially a cool season crop that is grown both in the spring and fall and thrives in well-drained, limed and fertilized soil. Spinach is a native of southwestern Asia, probably near Persia, and it later reached Spain by way of invading Moors around 1100-1200 A.D. Many varieties now grow throughout the world, including the smooth-leafed type or the more common, crinkled ”Savoy” variety. In the 1980s, research began to link Spinach with cutting the risks of invading infection and enhancing the immune system. Dr. Lai of the University of Texas claimed that the high histidine content in Spinach (and other leafy green vegetables, i.e., cabbage, parsley, mustard greens, and broccoli) exhibited definite anti-mutagenic activities, keeping normal body cells from undergoing mutation. The New England Journal of Medicine linked the high beta-carotene content in Spinach and other dark-green, leafy vegetables like broccoli, kale and collards with reducing the risks of getting lung cancer. Fresh, young, tender leaves are delicious in salads or steamed as a vegetable, and, of course, its nutritional qualities make it one of nature’s most perfect dietary supplements for good health. Some of the constituents in Spinach include a high beta-carotene content, manganese, iron, chlorophyll, calcium, potassium, quercetin, vitamins C, D and K and folic acid. Beneficial Uses: Spinach has been used for years to help relieve anemic problems. Its high iron content is well known, but its chlorophyll cont |
|
|
Spinach Powder 90 vegicap bottle: HE $16.01 We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Spinach – Botanical Powder — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Rich, leafy, dark-green Spinach is said to contain nutrients that enhance our immune systems and combat infection. Its chlorophyll content has long been used to relieve anemia and indigestion and to cleanse the colon, and this vitamin-packed and mineral-rich, health-promoting food is a good source of quick energy. Just think of Popeye the Sailor; he needed his Spinach to make him strong…and so do we! For a healthy body, do not leave Spinach out of your diet! History: Spinach is a rich, dark-green annual that is cultivated for its edible leaves and grows to approximately two feet in height, bearing large leaves that grow in a cluster from the root. The shrub also produces small flowers that grow in clusters and are followed by spiny, capsule-like fruits containing seeds. Spinach is cultivated easily and is essentially a cool season crop that is grown both in the spring and fall and thrives in well-drained, limed and fertilized soil. Spinach is a native of southwestern Asia, probably near Persia, and it later reached Spain by way of invading Moors around 1100-1200 A.D. Many varieties now grow throughout the world, including the smooth-leafed type or the more common, crinkled ”Savoy” variety. In the 1980s, research began to link Spinach with cutting the risks of invading infection and enhancing the immune system. Dr. Lai of the University of Texas claimed that the high histidine content in Spinach (and other leafy green vegetables, i.e., cabbage, parsley, mustard greens, and broccoli) exhibited definite anti-mutagenic activities, keeping normal body cells from undergoing mutation. The New England Journal of Medicine linked the high beta-carotene content in Spinach and other dark-green, leafy vegetables like broccoli, kale and collards with reducing the risks of getting lung cancer. Fresh, young, tender leaves are delicious in salads or steamed as a vegetable, and, of course, its nutritional qualities make it one of nature’s most perfect dietary supplements for good health. Some of the constituents in Spinach include a high beta-carotene content, manganese, iron, chlorophyll, calcium, potassium, quercetin, vitamins C, D and K and folic acid. Beneficial Uses: Spinach has been used for years to help relieve anemic problems. Its high iron content is well known, but its chlorophyll cont |
|
|
Dip Cradle $91.99 While doing dips and pull-ups, the Dip Cradle serves as a spot for catching free weights or dumbbells, or use it at the start of an exercise while attaching the weight or dumbbell to a belt. It can accommodate the heaviest of dumbbells and hold up to two |
|
|
Spinach Powder 1/4 lb bottle: HE $8.18 This herb is BULK DISCOUNTED in our 10 lb & 25 lb bulk packs. To find the bulk packs, just copy and paste the herb name into our Search, or refer to our Bulk By The Kilo & Ton category. We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Spinach – Botanical Powder — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Rich, leafy, dark-green Spinach is said to contain nutrients that enhance our immune systems and combat infection. Its chlorophyll content has long been used to relieve anemia and indigestion and to cleanse the colon, and this vitamin-packed and mineral-rich, health-promoting food is a good source of quick energy. Just think of Popeye the Sailor; he needed his Spinach to make him strong…and so do we! For a healthy body, do not leave Spinach out of your diet! History: Spinach is a rich, dark-green annual that is cultivated for its edible leaves and grows to approximately two feet in height, bearing large leaves that grow in a cluster from the root. The shrub also produces small flowers that grow in clusters and are followed by spiny, capsule-like fruits containing seeds. Spinach is cultivated easily and is essentially a cool season crop that is grown both in the spring and fall and thrives in well-drained, limed and fertilized soil. Spinach is a native of southwestern Asia, probably near Persia, and it later reached Spain by way of invading Moors around 1100-1200 A.D. Many varieties now grow throughout the world, including the smooth-leafed type or the more common, crinkled ”Savoy” variety. In the 1980s, research began to link Spinach with cutting the risks of invading infection and enhancing the immune system. Dr. Lai of the University of Texas claimed that the high histidine content in Spinach (and other leafy green vegetables, i.e., cabbage, parsley, mustard greens, and broccoli) exhibited definite anti-mutagenic activities, keeping normal body cells from undergoing mutation. The New England Journal of Medicine linked the high beta-carotene content in Spinach and other dark-green, leafy vegetables like broccoli, kale and collards with reducing the risks of getting lung cancer. Fresh, young, tender leaves are delicious in salads or steamed as a vegetable, and, of course, its nutritional qualities make it one of nature’s most perfect dietary supplements for good health. Some of the constituents in Spinach include a high beta-carotene content, manganese, iron, chlorophyll, calcium, potassium, quercet |
|
|
Spinach Powder 1/2 lb bottle: HE $11.36 This herb is BULK DISCOUNTED in our 10 lb & 25 lb bulk packs. To find the bulk packs, just copy and paste the herb name into our Search, or refer to our Bulk By The Kilo & Ton category. We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Spinach – Botanical Powder — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Rich, leafy, dark-green Spinach is said to contain nutrients that enhance our immune systems and combat infection. Its chlorophyll content has long been used to relieve anemia and indigestion and to cleanse the colon, and this vitamin-packed and mineral-rich, health-promoting food is a good source of quick energy. Just think of Popeye the Sailor; he needed his Spinach to make him strong…and so do we! For a healthy body, do not leave Spinach out of your diet! History: Spinach is a rich, dark-green annual that is cultivated for its edible leaves and grows to approximately two feet in height, bearing large leaves that grow in a cluster from the root. The shrub also produces small flowers that grow in clusters and are followed by spiny, capsule-like fruits containing seeds. Spinach is cultivated easily and is essentially a cool season crop that is grown both in the spring and fall and thrives in well-drained, limed and fertilized soil. Spinach is a native of southwestern Asia, probably near Persia, and it later reached Spain by way of invading Moors around 1100-1200 A.D. Many varieties now grow throughout the world, including the smooth-leafed type or the more common, crinkled ”Savoy” variety. In the 1980s, research began to link Spinach with cutting the risks of invading infection and enhancing the immune system. Dr. Lai of the University of Texas claimed that the high histidine content in Spinach (and other leafy green vegetables, i.e., cabbage, parsley, mustard greens, and broccoli) exhibited definite anti-mutagenic activities, keeping normal body cells from undergoing mutation. The New England Journal of Medicine linked the high beta-carotene content in Spinach and other dark-green, leafy vegetables like broccoli, kale and collards with reducing the risks of getting lung cancer. Fresh, young, tender leaves are delicious in salads or steamed as a vegetable, and, of course, its nutritional qualities make it one of nature’s most perfect dietary supplements for good health. Some of the constituents in Spinach include a high beta-carotene content, manganese, iron, chlorophyll, calcium, potassium, quercet |
|
|
Spinach Powder 1 lb bottle: HE $17.71 This herb is BULK DISCOUNTED in our 10 lb & 25 lb bulk packs. To find the bulk packs, just copy and paste the herb name into our Search, or refer to our Bulk By The Kilo & Ton category. We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Spinach – Botanical Powder — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Rich, leafy, dark-green Spinach is said to contain nutrients that enhance our immune systems and combat infection. Its chlorophyll content has long been used to relieve anemia and indigestion and to cleanse the colon, and this vitamin-packed and mineral-rich, health-promoting food is a good source of quick energy. Just think of Popeye the Sailor; he needed his Spinach to make him strong…and so do we! For a healthy body, do not leave Spinach out of your diet! History: Spinach is a rich, dark-green annual that is cultivated for its edible leaves and grows to approximately two feet in height, bearing large leaves that grow in a cluster from the root. The shrub also produces small flowers that grow in clusters and are followed by spiny, capsule-like fruits containing seeds. Spinach is cultivated easily and is essentially a cool season crop that is grown both in the spring and fall and thrives in well-drained, limed and fertilized soil. Spinach is a native of southwestern Asia, probably near Persia, and it later reached Spain by way of invading Moors around 1100-1200 A.D. Many varieties now grow throughout the world, including the smooth-leafed type or the more common, crinkled ”Savoy” variety. In the 1980s, research began to link Spinach with cutting the risks of invading infection and enhancing the immune system. Dr. Lai of the University of Texas claimed that the high histidine content in Spinach (and other leafy green vegetables, i.e., cabbage, parsley, mustard greens, and broccoli) exhibited definite anti-mutagenic activities, keeping normal body cells from undergoing mutation. The New England Journal of Medicine linked the high beta-carotene content in Spinach and other dark-green, leafy vegetables like broccoli, kale and collards with reducing the risks of getting lung cancer. Fresh, young, tender leaves are delicious in salads or steamed as a vegetable, and, of course, its nutritional qualities make it one of nature’s most perfect dietary supplements for good health. Some of the constituents in Spinach include a high beta-carotene content, manganese, iron, chlorophyll, calcium, potassium, quercet |
|
|
Spinach Powder 10 lb box: HE $159.39 This is our BULK DISCOUNTED 10 lb plastic-lined cardboard bulk pack. We also have this herb at a further discount in our 25 lb pack, and in 1 lb bottles and capsules. To find the other pack sizes, just copy and paste the herb name into our Search. We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Spinach – Botanical Powder — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Rich, leafy, dark-green Spinach is said to contain nutrients that enhance our immune systems and combat infection. Its chlorophyll content has long been used to relieve anemia and indigestion and to cleanse the colon, and this vitamin-packed and mineral-rich, health-promoting food is a good source of quick energy. Just think of Popeye the Sailor; he needed his Spinach to make him strong…and so do we! For a healthy body, do not leave Spinach out of your diet! History: Spinach is a rich, dark-green annual that is cultivated for its edible leaves and grows to approximately two feet in height, bearing large leaves that grow in a cluster from the root. The shrub also produces small flowers that grow in clusters and are followed by spiny, capsule-like fruits containing seeds. Spinach is cultivated easily and is essentially a cool season crop that is grown both in the spring and fall and thrives in well-drained, limed and fertilized soil. Spinach is a native of southwestern Asia, probably near Persia, and it later reached Spain by way of invading Moors around 1100-1200 A.D. Many varieties now grow throughout the world, including the smooth-leafed type or the more common, crinkled ”Savoy” variety. In the 1980s, research began to link Spinach with cutting the risks of invading infection and enhancing the immune system. Dr. Lai of the University of Texas claimed that the high histidine content in Spinach (and other leafy green vegetables, i.e., cabbage, parsley, mustard greens, and broccoli) exhibited definite anti-mutagenic activities, keeping normal body cells from undergoing mutation. The New England Journal of Medicine linked the high beta-carotene content in Spinach and other dark-green, leafy vegetables like broccoli, kale and collards with reducing the risks of getting lung cancer. Fresh, young, tender leaves are delicious in salads or steamed as a vegetable, and, of course, its nutritional qualities make it one of nature’s most perfect dietary supplements for good health. Some of the constituents in Spinach include a high beta-carotene cont |
|
|
Spinach Powder 25 lb box: HE $376.55 This is our BULK DISCOUNTED 25 lb plastic-lined cardboard bulk pack. We also have this herb in our 10 lb bulk pack, and in 1 lb bottles and capsules. To find the other pack sizes, just copy and paste the herb name into our Search. We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Spinach – Botanical Powder — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Rich, leafy, dark-green Spinach is said to contain nutrients that enhance our immune systems and combat infection. Its chlorophyll content has long been used to relieve anemia and indigestion and to cleanse the colon, and this vitamin-packed and mineral-rich, health-promoting food is a good source of quick energy. Just think of Popeye the Sailor; he needed his Spinach to make him strong…and so do we! For a healthy body, do not leave Spinach out of your diet! History: Spinach is a rich, dark-green annual that is cultivated for its edible leaves and grows to approximately two feet in height, bearing large leaves that grow in a cluster from the root. The shrub also produces small flowers that grow in clusters and are followed by spiny, capsule-like fruits containing seeds. Spinach is cultivated easily and is essentially a cool season crop that is grown both in the spring and fall and thrives in well-drained, limed and fertilized soil. Spinach is a native of southwestern Asia, probably near Persia, and it later reached Spain by way of invading Moors around 1100-1200 A.D. Many varieties now grow throughout the world, including the smooth-leafed type or the more common, crinkled ”Savoy” variety. In the 1980s, research began to link Spinach with cutting the risks of invading infection and enhancing the immune system. Dr. Lai of the University of Texas claimed that the high histidine content in Spinach (and other leafy green vegetables, i.e., cabbage, parsley, mustard greens, and broccoli) exhibited definite anti-mutagenic activities, keeping normal body cells from undergoing mutation. The New England Journal of Medicine linked the high beta-carotene content in Spinach and other dark-green, leafy vegetables like broccoli, kale and collards with reducing the risks of getting lung cancer. Fresh, young, tender leaves are delicious in salads or steamed as a vegetable, and, of course, its nutritional qualities make it one of nature’s most perfect dietary supplements for good health. Some of the constituents in Spinach include a high beta-carotene content, manganese, i |
|
|
Artichoke 5% Powder 1/2 lb bottle: HE $57.49 This herb is BULK DISCOUNTED in our 10 lb & 25 lb bulk packs. To find the bulk packs, just copy and paste the herb name into our Search, or refer to our Bulk By The Kilo & Ton category. We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Artichoke – Standardized Extract — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Other common names: Garden Artichoke, Globe Artichoke The Globe Artichoke is much valued at the table as a nutritious vegetable, but it is also an important aid to digestion and has been used to prevent arteriosclerosis. Artichoke extracts are said to be helpful for kidney, gallbladder and liver insufficiency, postoperative anemia; and in some countries, Artichoke is considered a fine aphrodisiac. History: The Globe Artichoke is a perennial, thistle-like plant that is native to the Mediterranean countries, but appears to have it origins in parts of Asia. It is one of the world’s oldest cultivated vegetables, grown by the Greeks and Romans at the height of their power. Globe Artichokes were first cultivated in Naples around the middle of the fifteenth century, and are said to have been introduced to France by Catherine de Medici in the sixteenth century. During the same century, the Dutch introduced Artichokes to England, and the plants were then brought to the United States in the nineteenth century Louisiana by French immigrants and to California by Spanish immigrants. The name appears to have originated with the Aribic words, ardi shauk, meaning ”ground-thorn,” via an Italian word, articiocco. The Artichoke is now widely cultivated in many places worldwide, but it is not easily grown, since it is exacting in its soil and climatic requirements and thrives in deep, rich, well-drained soil in sun. It requires good soil, regular watering and feeding, plus frost protection in winter. The leaves are cut just before flowering for use fresh or dried in liquid extracts, syrups and capsules. Its tuberous root produces a stem that grows from three to five feet high, and its leaves, flower heads and root are used medicinally. In recent years the globe Artichoke has become important as a medicinal herb, following the discovery of its cynarin content. The Artichoke is highly valued as an epicurean delight: The unopened flower heads are boiled and eaten hot with sauce or melted butter, or cold with vinaigrette; the hearts are marinated, baked or fried. Artichoke leaves contain a wide number of a |
|
|
Artichoke 5% Powder 1/4 lb bottle: HE $31.25 This herb is BULK DISCOUNTED in our 10 lb & 25 lb bulk packs. To find the bulk packs, just copy and paste the herb name into our Search, or refer to our Bulk By The Kilo & Ton category. We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Artichoke – Standardized Extract — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Other common names: Garden Artichoke, Globe Artichoke The Globe Artichoke is much valued at the table as a nutritious vegetable, but it is also an important aid to digestion and has been used to prevent arteriosclerosis. Artichoke extracts are said to be helpful for kidney, gallbladder and liver insufficiency, postoperative anemia; and in some countries, Artichoke is considered a fine aphrodisiac. History: The Globe Artichoke is a perennial, thistle-like plant that is native to the Mediterranean countries, but appears to have it origins in parts of Asia. It is one of the world’s oldest cultivated vegetables, grown by the Greeks and Romans at the height of their power. Globe Artichokes were first cultivated in Naples around the middle of the fifteenth century, and are said to have been introduced to France by Catherine de Medici in the sixteenth century. During the same century, the Dutch introduced Artichokes to England, and the plants were then brought to the United States in the nineteenth century Louisiana by French immigrants and to California by Spanish immigrants. The name appears to have originated with the Aribic words, ardi shauk, meaning ”ground-thorn,” via an Italian word, articiocco. The Artichoke is now widely cultivated in many places worldwide, but it is not easily grown, since it is exacting in its soil and climatic requirements and thrives in deep, rich, well-drained soil in sun. It requires good soil, regular watering and feeding, plus frost protection in winter. The leaves are cut just before flowering for use fresh or dried in liquid extracts, syrups and capsules. Its tuberous root produces a stem that grows from three to five feet high, and its leaves, flower heads and root are used medicinally. In recent years the globe Artichoke has become important as a medicinal herb, following the discovery of its cynarin content. The Artichoke is highly valued as an epicurean delight: The unopened flower heads are boiled and eaten hot with sauce or melted butter, or cold with vinaigrette; the hearts are marinated, baked or fried. Artichoke leaves contain a wide number of a |
|
|
Artichoke 5% Powder 1 lb bottle: HE $109.99 This herb is BULK DISCOUNTED in our 10 lb & 25 lb bulk packs. To find the bulk packs, just copy and paste the herb name into our Search, or refer to our Bulk By The Kilo & Ton category. We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Artichoke – Standardized Extract — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Other common names: Garden Artichoke, Globe Artichoke The Globe Artichoke is much valued at the table as a nutritious vegetable, but it is also an important aid to digestion and has been used to prevent arteriosclerosis. Artichoke extracts are said to be helpful for kidney, gallbladder and liver insufficiency, postoperative anemia; and in some countries, Artichoke is considered a fine aphrodisiac. History: The Globe Artichoke is a perennial, thistle-like plant that is native to the Mediterranean countries, but appears to have it origins in parts of Asia. It is one of the world’s oldest cultivated vegetables, grown by the Greeks and Romans at the height of their power. Globe Artichokes were first cultivated in Naples around the middle of the fifteenth century, and are said to have been introduced to France by Catherine de Medici in the sixteenth century. During the same century, the Dutch introduced Artichokes to England, and the plants were then brought to the United States in the nineteenth century Louisiana by French immigrants and to California by Spanish immigrants. The name appears to have originated with the Aribic words, ardi shauk, meaning ”ground-thorn,” via an Italian word, articiocco. The Artichoke is now widely cultivated in many places worldwide, but it is not easily grown, since it is exacting in its soil and climatic requirements and thrives in deep, rich, well-drained soil in sun. It requires good soil, regular watering and feeding, plus frost protection in winter. The leaves are cut just before flowering for use fresh or dried in liquid extracts, syrups and capsules. Its tuberous root produces a stem that grows from three to five feet high, and its leaves, flower heads and root are used medicinally. In recent years the globe Artichoke has become important as a medicinal herb, following the discovery of its cynarin content. The Artichoke is highly valued as an epicurean delight: The unopened flower heads are boiled and eaten hot with sauce or melted butter, or cold with vinaigrette; the hearts are marinated, baked or fried. Artichoke leaves contain a wide number of a |
|
|
Gathering Recipe Holiday Minibooks $3.43 A sweet hint of plaid and an intricate fork illustration set just the right mood for sharing your favorite holiday recipe and fun family photos on these holiday recipe minibook cards. The Minibook™ card contains 3-6 photos in a 5� x 7� booklet-style card and is bound with chic grommets. No extra postage is required. |
|
|
Kitty Treats Recipe Card With Cookie Cutter $2.99 Kitty Treats Recipe Card With Cookie Cutter |
|
|
Artichoke 5% Powder 10 lb box: HE $989.91 This is our BULK DISCOUNTED 10 lb plastic-lined cardboard bulk pack. We also have this herb at a further discount in our 25 lb pack, and in 1 lb bottles and capsules. To find the other pack sizes, just copy and paste the herb name into our Search. We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Artichoke – Standardized Extract — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Other common names: Garden Artichoke, Globe Artichoke The Globe Artichoke is much valued at the table as a nutritious vegetable, but it is also an important aid to digestion and has been used to prevent arteriosclerosis. Artichoke extracts are said to be helpful for kidney, gallbladder and liver insufficiency, postoperative anemia; and in some countries, Artichoke is considered a fine aphrodisiac. History: The Globe Artichoke is a perennial, thistle-like plant that is native to the Mediterranean countries, but appears to have it origins in parts of Asia. It is one of the world’s oldest cultivated vegetables, grown by the Greeks and Romans at the height of their power. Globe Artichokes were first cultivated in Naples around the middle of the fifteenth century, and are said to have been introduced to France by Catherine de Medici in the sixteenth century. During the same century, the Dutch introduced Artichokes to England, and the plants were then brought to the United States in the nineteenth century Louisiana by French immigrants and to California by Spanish immigrants. The name appears to have originated with the Aribic words, ardi shauk, meaning ”ground-thorn,” via an Italian word, articiocco. The Artichoke is now widely cultivated in many places worldwide, but it is not easily grown, since it is exacting in its soil and climatic requirements and thrives in deep, rich, well-drained soil in sun. It requires good soil, regular watering and feeding, plus frost protection in winter. The leaves are cut just before flowering for use fresh or dried in liquid extracts, syrups and capsules. Its tuberous root produces a stem that grows from three to five feet high, and its leaves, flower heads and root are used medicinally. In recent years the globe Artichoke has become important as a medicinal herb, following the discovery of its cynarin content. The Artichoke is highly valued as an epicurean delight: The unopened flower heads are boiled and eaten hot with sauce or melted butter, or cold with vinaigrette; the hearts are marinated, |
|
|
Artichoke 5% Powder 25 lb box: HE $2338.65 This is our BULK DISCOUNTED 25 lb plastic-lined cardboard bulk pack. We also have this herb in our 10 lb bulk pack, and in 1 lb bottles and capsules. To find the other pack sizes, just copy and paste the herb name into our Search. We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Artichoke – Standardized Extract — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Other common names: Garden Artichoke, Globe Artichoke The Globe Artichoke is much valued at the table as a nutritious vegetable, but it is also an important aid to digestion and has been used to prevent arteriosclerosis. Artichoke extracts are said to be helpful for kidney, gallbladder and liver insufficiency, postoperative anemia; and in some countries, Artichoke is considered a fine aphrodisiac. History: The Globe Artichoke is a perennial, thistle-like plant that is native to the Mediterranean countries, but appears to have it origins in parts of Asia. It is one of the world’s oldest cultivated vegetables, grown by the Greeks and Romans at the height of their power. Globe Artichokes were first cultivated in Naples around the middle of the fifteenth century, and are said to have been introduced to France by Catherine de Medici in the sixteenth century. During the same century, the Dutch introduced Artichokes to England, and the plants were then brought to the United States in the nineteenth century Louisiana by French immigrants and to California by Spanish immigrants. The name appears to have originated with the Aribic words, ardi shauk, meaning ”ground-thorn,” via an Italian word, articiocco. The Artichoke is now widely cultivated in many places worldwide, but it is not easily grown, since it is exacting in its soil and climatic requirements and thrives in deep, rich, well-drained soil in sun. It requires good soil, regular watering and feeding, plus frost protection in winter. The leaves are cut just before flowering for use fresh or dried in liquid extracts, syrups and capsules. Its tuberous root produces a stem that grows from three to five feet high, and its leaves, flower heads and root are used medicinally. In recent years the globe Artichoke has become important as a medicinal herb, following the discovery of its cynarin content. The Artichoke is highly valued as an epicurean delight: The unopened flower heads are boiled and eaten hot with sauce or melted butter, or cold with vinaigrette; the hearts are marinated, baked or fried. |
|
|
Couple’s Recipe Bridal Shower Invitations $1.81 These bridal shower invitations are perfect for a kitchen shower. The design features a cut out recipe card and instructs guest to share their favorite recipe with the newlyweds-to-be. |
|
|
Spinach Flakes Cert. Organic (Spinacia oleracea) 1 lb: K $30.42 This is Frontier’s double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. Spinach Flakes or Powder can be substituted for fresh spinach in most recipes, and can be used as a delicious, nutritious additive to soups, stews, pies and quick recipes. |
|
|
Spinach Powder Cert. Organic (Spinacia oleracea) 1 lb: K $30.6 This is Frontier’s double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. Spinach Flakes or Powder can be substituted for fresh spinach in most recipes, and can be used as a delicious, nutritious additive to soups, stews, pies and quick recipes. |
|
|
Recipe Baby Shower Invitations $1.81 What better way to introduce the festivities than featuring a favorite recipe of food and/or drinks to partake in the celebration in this exciting baby shower invitation? This unique design illustrates fanciful graphics surrounding beautiful script. |
|
|
Recipe Housewarming Party Invitations $1.47 What better way to introduce the festivities than featuring a favorite recipe of food and/or drinks to partake in the celebration in this exciting housewarming party invitation? This unique design illustrates fanciful graphics surrounding beautiful script. |
|
|
Recipe Engagement Party Invitations $1.47 What better way to introduce the festivities than featuring a favorite recipe of food and/or drinks to partake in the celebration in this exciting engagement party invitation? This unique design illustrates fanciful graphics surrounding beautiful script. |
|
|
Recipe Bridal Shower Invitations $1.81 What better way to introduce the festivities than featuring a favorite recipe of food and/or drinks to partake in the celebration in this exciting bridal shower invitation? This unique design illustrates fanciful graphics surrounding beautiful script. |
|
|
Recipe Bachelorette Party Invitations $1.47 What better way to introduce the festivities than featuring a favorite recipe of food and/or drinks to partake in the celebration in this exciting bachelorette party invitation? This unique design illustrates fanciful graphics surrounding beautiful script. |
|
|
Dip Station $224.1 Build awesome shoulders, thicker delts, and killer triceps on our freestanding Dip Station. This upper body developer gets its stability from the wide and extended base that eliminates rocking. The 2×3 heavy-gauge steel uprights are perfectly angled for all size users. Oversized 1 bars with extra-thick and slip-proof rubber grips provide excellent comfort and allow multiple hand grip positions. Dimensions: 38L x 27W x 53H. Warranty: In-Home LIFETIME Warranty |
|
|
Damask Recipe Box Gift Set $26.4 Damask gift set includes 25 bridal shower invitations envelopes and blank recipe cards The recipe cards are sent with the invitation to guests The guest fills out the card with their favorite recipe and brings it to the shower for the bridetobe 6 18 X 3 12 X 4 58 |
|
|
Guacamole Dip Cert. Organic: K $1.52 Experience the full, fresh flavor of wholesome, certified organic ingredients in this delicious dip. |
|
|
Ranch Dip Cert. Organic: K $1.52 Experience the full, fresh flavor of wholesome, certified organic ingredients in this delicious dip. |
|
|
Recipe Journal $19.95 Includes six themed sections to be filled in, six blank sections to be personalized, food calendars, food facts, measures and conversions, blank pages for additional notes, and 202 adhesive labels for further personalization. |
|
|
Artichoke Leaf Extract (Cynara scolymus) 16 fl oz: HH $124.83 Artichokes are popular in all sorts of food dishes, where the heart of the plant is the part used. The other parts of this herb, such as the head, roots, and leaves, each have known nutritional benefits. Due to its diuretic activities, Artichoke works well in the treatment of kidney diseases. The Globe Artichoke, a relative of the hepatoprotective Milk Thistle, is popular for its pungent taste which is attributed to phytochemicals found in the green parts of the plants called cynaropicrin and cynarin, sesquiterpene lactones with documented medicinal actions. The phytochemicals in artichoke have been well documented and the leaves rather than the flower have been found to be higher in medicinal value. Traditional uses have included support for sluggish liver, poor digestion and atherosclerosis. The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Artichoke leaf for ‘Dyspeptic problems. Average daily dosage: Drug, 6 g; equivalent preparations. Mode of Administration: Dried, cut leaves, pressed juice of fresh plant, and other galenical preparations for internal use. Action: Choleretic’ Research on standardized Artichoke extract has focused on the constituent, caffeoylquinic acid, and its ability to increase bile production in the liver. An increase in bile production assists the body in blood fat metabolism, which assists the digestion process. Cynarin has been shown to increases bile production in the liver, and to increases the flow of bile from the gallbladder, as well as increasing the contractive power of the bile duct, that is, it is ‘choleretic.’ Choleretics typically lower cholesterol levels because they increase the excretion of cholesterol and decrease the synthesis of cholesterol in the liver. Cynara extract from artichoke leaf has been shown to lower blood cholesterol (13%) and triglyceride levels (5%) in both human and animal studies. Consistent with its choleretic effect, Artichokes also possess some diuretic activity, helping with kidney disease and protein in the urine. A recent French patent describes an artichoke extract for treating liver disease, high cholesterol levels and kidney insufficiency. Artichoke has been shown to decrease the rate of cholesterol synthesis in the liver, and other blood fats such as triglycerides are thought to be reduced through the use of artichoke. Grieve’s classic ‘A Modern Herbal’: ‘The Globe Artichoke (Cynara Scolymus, Linn.) also has a tuberous root, but it is the large flower-buds that form the edible portion of the plant, and it is from a similarity in the flavour of the tuber of the Jerusalem Artichoke to that of the fleshy base of this flower that the Jerusalem Artichoke has obtained its name’. ‘The expanded flower has much resemblance to a large thistle – the corollas are of a rich blue colour.’ ‘It is one of the world’s oldest cultivated vegetables, grown by the Greeks and the Romans in the heyday of th |
|
|
Artichoke Leaf Cut & Sifted Cert. Organic 1 lb: C $20.85 This is Starwest’s nitrogen-flushed double wall silverfoil pack. Used as a dietary supplement. Artichokes are popular in all sorts of food dishes, where the heart of the plant is the part used. The other parts of this herb, such as the head, roots, and leaves, each have known nutritional benefits. Due to its diuretic activities, Artichoke works well in the treatment of kidney diseases. The Globe Artichoke, a relative of the hepatoprotective Milk Thistle, is popular for its pungent taste which is attributed to phytochemicals found in the green parts of the plants called cynaropicrin and cynarin, sesquiterpene lactones with documented medicinal actions. The phytochemicals in artichoke have been well documented and the leaves rather than the flower have been found to be higher in medicinal value. Traditional uses have included support for sluggish liver, poor digestion and atherosclerosis. The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Artichoke leaf for ‘Dyspeptic problems. Average daily dosage: Drug, 6 g; equivalent preparations. Mode of Administration: Dried, cut leaves, pressed juice of fresh plant, and other galenical preparations for internal use. Action: Choleretic’ Research on standardized Artichoke extract has focused on the constituent, caffeoylquinic acid, and its ability to increase bile production in the liver. An increase in bile production assists the body in blood fat metabolism, which assists the digestion process. Cynarin has been shown to increases bile production in the liver, and to increases the flow of bile from the gallbladder, as well as increasing the contractive power of the bile duct, that is, it is ‘choleretic.’ Choleretics typically lower cholesterol levels because they increase the excretion of cholesterol and decrease the synthesis of cholesterol in the liver. Cynara extract from artichoke leaf has been shown to lower blood cholesterol (13%) and triglyceride levels (5%) in both human and animal studies. Consistent with its choleretic effect, Artichokes also possess some diuretic activity, helping with kidney disease and protein in the urine. A recent French patent describes an artichoke extract for treating liver disease, high cholesterol levels and kidney insufficiency. Artichoke has been shown to decrease the rate of cholesterol synthesis in the liver, and other blood fats such as triglycerides are thought to be reduced through the use of artichoke. Grieve’s classic ‘A Modern Herbal’: ‘The Globe Artichoke (Cynara Scolymus, Linn.) also has a tuberous root, but it is the large flower-buds that form the edible portion of the plant, and it is from a similarity in the flavour of the tuber of the Jerusalem Artichoke to that of the fleshy base of this flower that the Jerusalem Artichoke has obtained its name’. ‘The expanded flower has much resemblance to a large thistle – the corollas are of a rich blue colour.’ ‘It is on |
|
|
Artichoke Leaf Extract (Cynara scolymus) 2 fl oz: HH $21.78 Artichokes are popular in all sorts of food dishes, where the heart of the plant is the part used. The other parts of this herb, such as the head, roots, and leaves, each have known nutritional benefits. Due to its diuretic activities, Artichoke works well in the treatment of kidney diseases. The Globe Artichoke, a relative of the hepatoprotective Milk Thistle, is popular for its pungent taste which is attributed to phytochemicals found in the green parts of the plants called cynaropicrin and cynarin, sesquiterpene lactones with documented medicinal actions. The phytochemicals in artichoke have been well documented and the leaves rather than the flower have been found to be higher in medicinal value. Traditional uses have included support for sluggish liver, poor digestion and atherosclerosis. The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Artichoke leaf for ‘Dyspeptic problems. Average daily dosage: Drug, 6 g; equivalent preparations. Mode of Administration: Dried, cut leaves, pressed juice of fresh plant, and other galenical preparations for internal use. Action: Choleretic’ Research on standardized Artichoke extract has focused on the constituent, caffeoylquinic acid, and its ability to increase bile production in the liver. An increase in bile production assists the body in blood fat metabolism, which assists the digestion process. Cynarin has been shown to increases bile production in the liver, and to increases the flow of bile from the gallbladder, as well as increasing the contractive power of the bile duct, that is, it is ‘choleretic.’ Choleretics typically lower cholesterol levels because they increase the excretion of cholesterol and decrease the synthesis of cholesterol in the liver. Cynara extract from artichoke leaf has been shown to lower blood cholesterol (13%) and triglyceride levels (5%) in both human and animal studies. Consistent with its choleretic effect, Artichokes also possess some diuretic activity, helping with kidney disease and protein in the urine. A recent French patent describes an artichoke extract for treating liver disease, high cholesterol levels and kidney insufficiency. Artichoke has been shown to decrease the rate of cholesterol synthesis in the liver, and other blood fats such as triglycerides are thought to be reduced through the use of artichoke. Grieve’s classic ‘A Modern Herbal’: ‘The Globe Artichoke (Cynara Scolymus, Linn.) also has a tuberous root, but it is the large flower-buds that form the edible portion of the plant, and it is from a similarity in the flavour of the tuber of the Jerusalem Artichoke to that of the fleshy base of this flower that the Jerusalem Artichoke has obtained its name’. ‘The expanded flower has much resemblance to a large thistle – the corollas are of a rich blue colour.’ ‘It is one of the world’s oldest cultivated vegetables, grown by the Greeks and the Romans in the heyday of th |
|
|
Artichoke Leaf Extract (Cynara scolymus) 8 fl oz: HH $65.34 Artichokes are popular in all sorts of food dishes, where the heart of the plant is the part used. The other parts of this herb, such as the head, roots, and leaves, each have known nutritional benefits. Due to its diuretic activities, Artichoke works well in the treatment of kidney diseases. The Globe Artichoke, a relative of the hepatoprotective Milk Thistle, is popular for its pungent taste which is attributed to phytochemicals found in the green parts of the plants called cynaropicrin and cynarin, sesquiterpene lactones with documented medicinal actions. The phytochemicals in artichoke have been well documented and the leaves rather than the flower have been found to be higher in medicinal value. Traditional uses have included support for sluggish liver, poor digestion and atherosclerosis. The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Artichoke leaf for ‘Dyspeptic problems. Average daily dosage: Drug, 6 g; equivalent preparations. Mode of Administration: Dried, cut leaves, pressed juice of fresh plant, and other galenical preparations for internal use. Action: Choleretic’ Research on standardized Artichoke extract has focused on the constituent, caffeoylquinic acid, and its ability to increase bile production in the liver. An increase in bile production assists the body in blood fat metabolism, which assists the digestion process. Cynarin has been shown to increases bile production in the liver, and to increases the flow of bile from the gallbladder, as well as increasing the contractive power of the bile duct, that is, it is ‘choleretic.’ Choleretics typically lower cholesterol levels because they increase the excretion of cholesterol and decrease the synthesis of cholesterol in the liver. Cynara extract from artichoke leaf has been shown to lower blood cholesterol (13%) and triglyceride levels (5%) in both human and animal studies. Consistent with its choleretic effect, Artichokes also possess some diuretic activity, helping with kidney disease and protein in the urine. A recent French patent describes an artichoke extract for treating liver disease, high cholesterol levels and kidney insufficiency. Artichoke has been shown to decrease the rate of cholesterol synthesis in the liver, and other blood fats such as triglycerides are thought to be reduced through the use of artichoke. Grieve’s classic ‘A Modern Herbal’: ‘The Globe Artichoke (Cynara Scolymus, Linn.) also has a tuberous root, but it is the large flower-buds that form the edible portion of the plant, and it is from a similarity in the flavour of the tuber of the Jerusalem Artichoke to that of the fleshy base of this flower that the Jerusalem Artichoke has obtained its name’. ‘The expanded flower has much resemblance to a large thistle – the corollas are of a rich blue colour.’ ‘It is one of the world’s oldest cultivated vegetables, grown by the Greeks and the Romans in the heyday of th |
|
|
Artichoke Leaf (Cynara scolymus) Powder, 100 kg (220 lbs): RF $2018.75 Artichokes are popular in all sorts of food dishes, where the heart of the plant is the part used. The other parts of this herb, such as the head, roots, and leaves, each have known nutritional benefits. Due to its diuretic activities, Artichoke works well in the treatment of kidney diseases. The Globe Artichoke, a relative of the hepatoprotective Milk Thistle, is popular for its pungent taste which is attributed to phytochemicals found in the green parts of the plants called cynaropicrin and cynarin, sesquiterpene lactones with documented medicinal actions. The phytochemicals in artichoke have been well documented and the leaves rather than the flower have been found to be higher in medicinal value. Traditional uses have included support for sluggish liver, poor digestion and atherosclerosis. The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Artichoke leaf for ‘Dyspeptic problems. Average daily dosage: Drug, 6 g; equivalent preparations. Mode of Administration: Dried, cut leaves, pressed juice of fresh plant, and other galenical preparations for internal use. Action: Choleretic’ Research on standardized Artichoke extract has focused on the constituent, caffeoylquinic acid, and its ability to increase bile production in the liver. An increase in bile production assists the body in blood fat metabolism, which assists the digestion process. Cynarin has been shown to increases bile production in the liver, and to increases the flow of bile from the gallbladder, as well as increasing the contractive power of the bile duct, that is, it is ‘choleretic.’ Choleretics typically lower cholesterol levels because they increase the excretion of cholesterol and decrease the synthesis of cholesterol in the liver. Cynara extract from artichoke leaf has been shown to lower blood cholesterol (13%) and triglyceride levels (5%) in both human and animal studies. Consistent with its choleretic effect, Artichokes also possess some diuretic activity, helping with kidney disease and protein in the urine. A recent French patent describes an artichoke extract for treating liver disease, high cholesterol levels and kidney insufficiency. Artichoke has been shown to decrease the rate of cholesterol synthesis in the liver, and other blood fats such as triglycerides are thought to be reduced through the use of artichoke. Grieve’s classic ‘A Modern Herbal’: ‘The Globe Artichoke (Cynara Scolymus, Linn.) also has a tuberous root, but it is the large flower-buds that form the edible portion of the plant, and it is from a similarity in the flavour of the tuber of the Jerusalem Artichoke to that of the fleshy base of this flower that the Jerusalem Artichoke has obtained its name’. ‘The expanded flower has much resemblance to a large thistle – the corollas are of a rich blue colour.’ ‘It is one of the world’s oldest cultivated vegetables, grown by the Greeks and the Romans in the heyday of th |
|
|
Artichoke Leaf (Cynara scolymus) Powder, 25 kg (55 lbs): RF $524.88 Artichokes are popular in all sorts of food dishes, where the heart of the plant is the part used. The other parts of this herb, such as the head, roots, and leaves, each have known nutritional benefits. Due to its diuretic activities, Artichoke works well in the treatment of kidney diseases. The Globe Artichoke, a relative of the hepatoprotective Milk Thistle, is popular for its pungent taste which is attributed to phytochemicals found in the green parts of the plants called cynaropicrin and cynarin, sesquiterpene lactones with documented medicinal actions. The phytochemicals in artichoke have been well documented and the leaves rather than the flower have been found to be higher in medicinal value. Traditional uses have included support for sluggish liver, poor digestion and atherosclerosis. The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Artichoke leaf for ‘Dyspeptic problems. Average daily dosage: Drug, 6 g; equivalent preparations. Mode of Administration: Dried, cut leaves, pressed juice of fresh plant, and other galenical preparations for internal use. Action: Choleretic’ Research on standardized Artichoke extract has focused on the constituent, caffeoylquinic acid, and its ability to increase bile production in the liver. An increase in bile production assists the body in blood fat metabolism, which assists the digestion process. Cynarin has been shown to increases bile production in the liver, and to increases the flow of bile from the gallbladder, as well as increasing the contractive power of the bile duct, that is, it is ‘choleretic.’ Choleretics typically lower cholesterol levels because they increase the excretion of cholesterol and decrease the synthesis of cholesterol in the liver. Cynara extract from artichoke leaf has been shown to lower blood cholesterol (13%) and triglyceride levels (5%) in both human and animal studies. Consistent with its choleretic effect, Artichokes also possess some diuretic activity, helping with kidney disease and protein in the urine. A recent French patent describes an artichoke extract for treating liver disease, high cholesterol levels and kidney insufficiency. Artichoke has been shown to decrease the rate of cholesterol synthesis in the liver, and other blood fats such as triglycerides are thought to be reduced through the use of artichoke. Grieve’s classic ‘A Modern Herbal’: ‘The Globe Artichoke (Cynara Scolymus, Linn.) also has a tuberous root, but it is the large flower-buds that form the edible portion of the plant, and it is from a similarity in the flavour of the tuber of the Jerusalem Artichoke to that of the fleshy base of this flower that the Jerusalem Artichoke has obtained its name’. ‘The expanded flower has much resemblance to a large thistle – the corollas are of a rich blue colour.’ ‘It is one of the world’s oldest cultivated vegetables, grown by the Greeks and the Romans in the heyday of th |
|
|
Artichoke Leaf (Cynara scolymus) Powder, 5 kg (11 lbs): RF $144.9 Artichokes are popular in all sorts of food dishes, where the heart of the plant is the part used. The other parts of this herb, such as the head, roots, and leaves, each have known nutritional benefits. Due to its diuretic activities, Artichoke works well in the treatment of kidney diseases. The Globe Artichoke, a relative of the hepatoprotective Milk Thistle, is popular for its pungent taste which is attributed to phytochemicals found in the green parts of the plants called cynaropicrin and cynarin, sesquiterpene lactones with documented medicinal actions. The phytochemicals in artichoke have been well documented and the leaves rather than the flower have been found to be higher in medicinal value. Traditional uses have included support for sluggish liver, poor digestion and atherosclerosis. The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Artichoke leaf for ‘Dyspeptic problems. Average daily dosage: Drug, 6 g; equivalent preparations. Mode of Administration: Dried, cut leaves, pressed juice of fresh plant, and other galenical preparations for internal use. Action: Choleretic’ Research on standardized Artichoke extract has focused on the constituent, caffeoylquinic acid, and its ability to increase bile production in the liver. An increase in bile production assists the body in blood fat metabolism, which assists the digestion process. Cynarin has been shown to increases bile production in the liver, and to increases the flow of bile from the gallbladder, as well as increasing the contractive power of the bile duct, that is, it is ‘choleretic.’ Choleretics typically lower cholesterol levels because they increase the excretion of cholesterol and decrease the synthesis of cholesterol in the liver. Cynara extract from artichoke leaf has been shown to lower blood cholesterol (13%) and triglyceride levels (5%) in both human and animal studies. Consistent with its choleretic effect, Artichokes also possess some diuretic activity, helping with kidney disease and protein in the urine. A recent French patent describes an artichoke extract for treating liver disease, high cholesterol levels and kidney insufficiency. Artichoke has been shown to decrease the rate of cholesterol synthesis in the liver, and other blood fats such as triglycerides are thought to be reduced through the use of artichoke. Grieve’s classic ‘A Modern Herbal’: ‘The Globe Artichoke (Cynara Scolymus, Linn.) also has a tuberous root, but it is the large flower-buds that form the edible portion of the plant, and it is from a similarity in the flavour of the tuber of the Jerusalem Artichoke to that of the fleshy base of this flower that the Jerusalem Artichoke has obtained its name’. ‘The expanded flower has much resemblance to a large thistle – the corollas are of a rich blue colour.’ ‘It is one of the world’s oldest cultivated vegetables, grown by the Greeks and the Romans in the heyday of th |
|
|
Artichoke Leaf (Cynara scolymus) Powder, 10 kg (22 lbs): RF $269.1 Artichokes are popular in all sorts of food dishes, where the heart of the plant is the part used. The other parts of this herb, such as the head, roots, and leaves, each have known nutritional benefits. Due to its diuretic activities, Artichoke works well in the treatment of kidney diseases. The Globe Artichoke, a relative of the hepatoprotective Milk Thistle, is popular for its pungent taste which is attributed to phytochemicals found in the green parts of the plants called cynaropicrin and cynarin, sesquiterpene lactones with documented medicinal actions. The phytochemicals in artichoke have been well documented and the leaves rather than the flower have been found to be higher in medicinal value. Traditional uses have included support for sluggish liver, poor digestion and atherosclerosis. The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Artichoke leaf for ‘Dyspeptic problems. Average daily dosage: Drug, 6 g; equivalent preparations. Mode of Administration: Dried, cut leaves, pressed juice of fresh plant, and other galenical preparations for internal use. Action: Choleretic’ Research on standardized Artichoke extract has focused on the constituent, caffeoylquinic acid, and its ability to increase bile production in the liver. An increase in bile production assists the body in blood fat metabolism, which assists the digestion process. Cynarin has been shown to increases bile production in the liver, and to increases the flow of bile from the gallbladder, as well as increasing the contractive power of the bile duct, that is, it is ‘choleretic.’ Choleretics typically lower cholesterol levels because they increase the excretion of cholesterol and decrease the synthesis of cholesterol in the liver. Cynara extract from artichoke leaf has been shown to lower blood cholesterol (13%) and triglyceride levels (5%) in both human and animal studies. Consistent with its choleretic effect, Artichokes also possess some diuretic activity, helping with kidney disease and protein in the urine. A recent French patent describes an artichoke extract for treating liver disease, high cholesterol levels and kidney insufficiency. Artichoke has been shown to decrease the rate of cholesterol synthesis in the liver, and other blood fats such as triglycerides are thought to be reduced through the use of artichoke. Grieve’s classic ‘A Modern Herbal’: ‘The Globe Artichoke (Cynara Scolymus, Linn.) also has a tuberous root, but it is the large flower-buds that form the edible portion of the plant, and it is from a similarity in the flavour of the tuber of the Jerusalem Artichoke to that of the fleshy base of this flower that the Jerusalem Artichoke has obtained its name’. ‘The expanded flower has much resemblance to a large thistle – the corollas are of a rich blue colour.’ ‘It is one of the world’s oldest cultivated vegetables, grown by the Greeks and the Romans in the heyday of th |
|
|
Artichoke Leaf (Cynara scolymus) Powder, 1 kg (2.2 lbs): RF $32.2 Artichokes are popular in all sorts of food dishes, where the heart of the plant is the part used. The other parts of this herb, such as the head, roots, and leaves, each have known nutritional benefits. Due to its diuretic activities, Artichoke works well in the treatment of kidney diseases. The Globe Artichoke, a relative of the hepatoprotective Milk Thistle, is popular for its pungent taste which is attributed to phytochemicals found in the green parts of the plants called cynaropicrin and cynarin, sesquiterpene lactones with documented medicinal actions. The phytochemicals in artichoke have been well documented and the leaves rather than the flower have been found to be higher in medicinal value. Traditional uses have included support for sluggish liver, poor digestion and atherosclerosis. The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Artichoke leaf for ‘Dyspeptic problems. Average daily dosage: Drug, 6 g; equivalent preparations. Mode of Administration: Dried, cut leaves, pressed juice of fresh plant, and other galenical preparations for internal use. Action: Choleretic’ Research on standardized Artichoke extract has focused on the constituent, caffeoylquinic acid, and its ability to increase bile production in the liver. An increase in bile production assists the body in blood fat metabolism, which assists the digestion process. Cynarin has been shown to increases bile production in the liver, and to increases the flow of bile from the gallbladder, as well as increasing the contractive power of the bile duct, that is, it is ‘choleretic.’ Choleretics typically lower cholesterol levels because they increase the excretion of cholesterol and decrease the synthesis of cholesterol in the liver. Cynara extract from artichoke leaf has been shown to lower blood cholesterol (13%) and triglyceride levels (5%) in both human and animal studies. Consistent with its choleretic effect, Artichokes also possess some diuretic activity, helping with kidney disease and protein in the urine. A recent French patent describes an artichoke extract for treating liver disease, high cholesterol levels and kidney insufficiency. Artichoke has been shown to decrease the rate of cholesterol synthesis in the liver, and other blood fats such as triglycerides are thought to be reduced through the use of artichoke. Grieve’s classic ‘A Modern Herbal’: ‘The Globe Artichoke (Cynara Scolymus, Linn.) also has a tuberous root, but it is the large flower-buds that form the edible portion of the plant, and it is from a similarity in the flavour of the tuber of the Jerusalem Artichoke to that of the fleshy base of this flower that the Jerusalem Artichoke has obtained its name’. ‘The expanded flower has much resemblance to a large thistle – the corollas are of a rich blue colour.’ ‘It is one of the world’s oldest cultivated vegetables, grown by the Greeks and the Romans in the heyday of th |
|
|
Artichoke Leaf Powder (Cynara scolymus) 1 lb: C $19.42 This is Starwest’s nitrogen-flushed double wall silverfoil pack.Used as a dietary supplement.Artichokes are popular in all sorts of food dishes, where the heart of the plant is the part used. The other parts of this herb, such as the head, roots, and leaves, each have known nutritional benefits. Due to its diuretic activities, Artichoke works well in the treatment of kidney diseases.The Globe Artichoke, a relative of the hepatoprotective Milk Thistle, is popular for its pungent taste which is attributed to phytochemicals found in the green parts of the plants called cynaropicrin and cynarin, sesquiterpene lactones with documented medicinal actions. The phytochemicals in artichoke have been well documented and the leaves rather than the flower have been found to be higher in medicinal value.Traditional uses have included support for sluggish liver, poor digestion and atherosclerosis.The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Artichoke leaf for ‘Dyspeptic problems. Average daily dosage: Drug, 6 g; equivalent preparations. Mode of Administration: Dried, cut leaves, pressed juice of fresh plant, and other galenical preparations for internal use. Action: Choleretic’Research on standardized Artichoke extract has focused on the constituent, caffeoylquinic acid, and its ability to increase bile production in the liver. An increase in bile production assists the body in blood fat metabolism, which assists the digestion process. Cynarin has been shown to increases bile production in the liver, and to increases the flow of bile from the gallbladder, as well as increasing the contractive power of the bile duct, that is, it is ‘choleretic.’ Choleretics typically lower cholesterol levels because they increase the excretion of cholesterol and decrease the synthesis of cholesterol in the liver. Cynara extract from artichoke leaf has been shown to lower blood cholesterol (13%) and triglyceride levels (5%) in both human and animal studies. Consistent with its choleretic effect, Artichokes also possess some diuretic activity, helping with kidney disease and protein in the urine. A recent French patent describes an artichoke extract for treating liver disease, high cholesterol levels and kidney insufficiency. Artichoke has been shown to decrease the rate of cholesterol synthesis in the liver, and other blood fats such as triglycerides are thought to be reduced through the use of artichoke.Grieve’s classic ‘A Modern Herbal’: ‘The Globe Artichoke (Cynara Scolymus, Linn.) also has a tuberous root, but it is the large flower-buds that form the edible portion of the plant, and it is from a similarity in the flavour of the tuber of the Jerusalem Artichoke to that of the fleshy base of this flower that the Jerusalem Artichoke has obtained its name’. ‘The expanded flower has much resemblance to a large thistle – the corollas are of a rich blue colour.’ ‘It is one of the world’s oldest cultivated vegetable |
|
|
Pyrethrin Dip (118 mL) $14.99 Pyrethrin Dip by Virbac repellent kills pests. It’s pleasant-smelling water-based Pyrethrin Dip concentrate that kills and repels fleas, ticks, lice, gnats, mosquitoes and flies. Pyrethrin Dip is labeled for use on dogs, cats, puppies and kittens 12 weeks and older. Active Ingredient(s): Pyrethrins 1.00% Piperonyl butoxide, technical* 4.00% N-octyl bicycloheptene dicarboximide 6.00% Di-n-propyl isocinchomeronate 4.00% Inert ingredients 85.00% Total 100.00% Indications : For cats, kittens, dogs and puppies. Pyrethrin formula-fly repellent kills and repels fleas, ticks, lice, gnats, mosquitoes and flies. Directions for Use: It is a violation of Federal Law to use this product in a manner inconsistent with its labeling. Shake well before using. Dilution : To kill fleas, ticks and lice thoroughly mix ½ oz (1 tablespoon) of Dip with 1 gal. warm water. For use under more severe reinfestation pressure, dilute at the rate of 1 fl oz (2 tablespoons) per gallon. Do not dilute more dip than will be used in a 24 hr. period. |
|
|
Mustang Vinyl Dip Work Type V Vest $62.04 MUSTANG VINYL DIP WORK VEST TYPE V |
|
|
Vintage Peppermint Recipe Holiday Minibooks $3.43 Retro charm meets modern simplicity in these sleek and sophisticated holiday recipe minibook cards. The clean borders and restrained use of color make this design perfect for sharing the recipe for your favorite treats. The Minibook™ card contains 3-6 photos in a 5� x 7� booklet-style card and is bound with chic grommets. No extra postage is required. |
|
|
Urine Dip Card Drug Tests, Type 5 Panel Combo D $167.04 TEST,DRUG,MARIJUANA,DIP CARD |
|
|
Urine Dip Card Drug Tests, Type 5 Panel Combo C $167.04 TEST,DRUG,MARIJUANA,DIP CARD |
|
|
Urine Dip Card Drug Tests, Type 5 Panel Combo B $167.04 TEST,DRUG,MARIJUANA,DIP CARD |
|
|
Urine Dip Card Drug Tests, Type 5 Panel Combo A $222.04 TEST,DRUG,MARIJUANA,DIP CARD |
|
|
Urine Dip Card Drug Tests, Type 10 Panel $363.04 TEST,DRUG,MARIJUANA,DIP CARD |
|
|
Chic Family recipe Holiday Minibooks $3.43 These stylish and chic holiday recipe minibook cards will show off your family and your great taste in cuisine while whimsical flourishes neatly frame the ingredients and directions on each page. The Minibook™ card contains 3-6 photos in a 5� x 7� booklet-style card and is bound with chic grommets. No extra postage is required. |
|
|
Jerusalem Artichoke (Helianthus tuberosus) Powder, 100 kg (220 lbs): RF $4475.25 The Jerusalem artichoke (Helianthus tuberosus), also called the sunroot or sunchoke or earth apple or topinambur, is a species of sunflower native to the eastern United States, from Maine west to North Dakota, and south to northern Florida and Texas. It is also cultivated widely across the temperate zone for its tuber, which is used as a root vegetable. Jerusalem artichokes were first cultivated by the Native Americans (who called them ‘’sun roots”) long before the arrival of the Europeans; this extensive cultivation makes the exact native range of the species obscure. The explorer Champlain took Jerusalem artichokes from North America to France in 1605. By the mid 1600s it was widely used as a human food and livestock feed there. The Jerusalem artichoke was titled ‘best soup vegetable’ in the 2002 Nice festival for the heritage of the French cuisine. In France, the artichoke is called ”topinambour,” although the word ”Jerusalem” has several explanations. The artichoke became a staple food for North American pilgrims and was thought of as a new feed in a ”new Jerusalem.” A second theory is that the word Jerusalem is a twisting of the Italian word for sunflower-girasol. One additional explanation involves a 17th century gardener named Petrus Hondins of Ter-Heusen, Holland who was known to distribute his artichoke apples throughout Europe. Ter-Heusen was modified to Jerusalem in the United States. In recent years the fresh tubers have been widely marketed in the U.S., but in quite limited quantities. Unlike most tubers, but in common with other members of the Asteraceae (including the artichoke), the tubers store the carbohydrate inulin (not to be confused with insulin) instead of starch. For this reason, Jerusalem artichoke tubers are an important source of fructose for industry. The tubers, which resemble ginger root, have a consistency much like potatoes, and in their raw form have a similar taste to potatoes except they are crunchier and sweeter with a slightly nutty taste. The carbohydrates give the tubers a tendency to become soft and mushy if boiled, so it is best to steam them lightly to preserve their texture. The inulin is not well digested by some people, leading in some cases to flatulence and gastric pain. Jerusalem artichokes have 650 mg. potassium per 1 cup (150g) serving. They are also high in iron, and contain 10-12% of the US RDA of fiber, niacin, thiamine, phosphorus and copper. |
|
|
Jerusalem Artichoke (Helianthus tuberosus) Powder, 25 kg (55 lbs): RF $1163.57 The Jerusalem artichoke (Helianthus tuberosus), also called the sunroot or sunchoke or earth apple or topinambur, is a species of sunflower native to the eastern United States, from Maine west to North Dakota, and south to northern Florida and Texas. It is also cultivated widely across the temperate zone for its tuber, which is used as a root vegetable. Jerusalem artichokes were first cultivated by the Native Americans (who called them ‘’sun roots”) long before the arrival of the Europeans; this extensive cultivation makes the exact native range of the species obscure. The explorer Champlain took Jerusalem artichokes from North America to France in 1605. By the mid 1600s it was widely used as a human food and livestock feed there. The Jerusalem artichoke was titled ‘best soup vegetable’ in the 2002 Nice festival for the heritage of the French cuisine. In France, the artichoke is called ”topinambour,” although the word ”Jerusalem” has several explanations. The artichoke became a staple food for North American pilgrims and was thought of as a new feed in a ”new Jerusalem.” A second theory is that the word Jerusalem is a twisting of the Italian word for sunflower-girasol. One additional explanation involves a 17th century gardener named Petrus Hondins of Ter-Heusen, Holland who was known to distribute his artichoke apples throughout Europe. Ter-Heusen was modified to Jerusalem in the United States. In recent years the fresh tubers have been widely marketed in the U.S., but in quite limited quantities. Unlike most tubers, but in common with other members of the Asteraceae (including the artichoke), the tubers store the carbohydrate inulin (not to be confused with insulin) instead of starch. For this reason, Jerusalem artichoke tubers are an important source of fructose for industry. The tubers, which resemble ginger root, have a consistency much like potatoes, and in their raw form have a similar taste to potatoes except they are crunchier and sweeter with a slightly nutty taste. The carbohydrates give the tubers a tendency to become soft and mushy if boiled, so it is best to steam them lightly to preserve their texture. The inulin is not well digested by some people, leading in some cases to flatulence and gastric pain. Jerusalem artichokes have 650 mg. potassium per 1 cup (150g) serving. They are also high in iron, and contain 10-12% of the US RDA of fiber, niacin, thiamine, phosphorus and copper. |
|
|
Jerusalem Artichoke (Helianthus tuberosus) Powder, 10 kg (22 lbs): RF $589.68 The Jerusalem artichoke (Helianthus tuberosus), also called the sunroot or sunchoke or earth apple or topinambur, is a species of sunflower native to the eastern United States, from Maine west to North Dakota, and south to northern Florida and Texas. It is also cultivated widely across the temperate zone for its tuber, which is used as a root vegetable. Jerusalem artichokes were first cultivated by the Native Americans (who called them ‘’sun roots”) long before the arrival of the Europeans; this extensive cultivation makes the exact native range of the species obscure. The explorer Champlain took Jerusalem artichokes from North America to France in 1605. By the mid 1600s it was widely used as a human food and livestock feed there. The Jerusalem artichoke was titled ‘best soup vegetable’ in the 2002 Nice festival for the heritage of the French cuisine. In France, the artichoke is called ”topinambour,” although the word ”Jerusalem” has several explanations. The artichoke became a staple food for North American pilgrims and was thought of as a new feed in a ”new Jerusalem.” A second theory is that the word Jerusalem is a twisting of the Italian word for sunflower-girasol. One additional explanation involves a 17th century gardener named Petrus Hondins of Ter-Heusen, Holland who was known to distribute his artichoke apples throughout Europe. Ter-Heusen was modified to Jerusalem in the United States. In recent years the fresh tubers have been widely marketed in the U.S., but in quite limited quantities. Unlike most tubers, but in common with other members of the Asteraceae (including the artichoke), the tubers store the carbohydrate inulin (not to be confused with insulin) instead of starch. For this reason, Jerusalem artichoke tubers are an important source of fructose for industry. The tubers, which resemble ginger root, have a consistency much like potatoes, and in their raw form have a similar taste to potatoes except they are crunchier and sweeter with a slightly nutty taste. The carbohydrates give the tubers a tendency to become soft and mushy if boiled, so it is best to steam them lightly to preserve their texture. The inulin is not well digested by some people, leading in some cases to flatulence and gastric pain. Jerusalem artichokes have 650 mg. potassium per 1 cup (150g) serving. They are also high in iron, and contain 10-12% of the US RDA of fiber, niacin, thiamine, phosphorus and copper. |
|
|
Jerusalem Artichoke (Helianthus tuberosus) Powder, 1 kg (2.2 lbs): RF $67.39 The Jerusalem artichoke (Helianthus tuberosus), also called the sunroot or sunchoke or earth apple or topinambur, is a species of sunflower native to the eastern United States, from Maine west to North Dakota, and south to northern Florida and Texas. It is also cultivated widely across the temperate zone for its tuber, which is used as a root vegetable. Jerusalem artichokes were first cultivated by the Native Americans (who called them ‘’sun roots”) long before the arrival of the Europeans; this extensive cultivation makes the exact native range of the species obscure. The explorer Champlain took Jerusalem artichokes from North America to France in 1605. By the mid 1600s it was widely used as a human food and livestock feed there. The Jerusalem artichoke was titled ‘best soup vegetable’ in the 2002 Nice festival for the heritage of the French cuisine. In France, the artichoke is called ”topinambour,” although the word ”Jerusalem” has several explanations. The artichoke became a staple food for North American pilgrims and was thought of as a new feed in a ”new Jerusalem.” A second theory is that the word Jerusalem is a twisting of the Italian word for sunflower-girasol. One additional explanation involves a 17th century gardener named Petrus Hondins of Ter-Heusen, Holland who was known to distribute his artichoke apples throughout Europe. Ter-Heusen was modified to Jerusalem in the United States. In recent years the fresh tubers have been widely marketed in the U.S., but in quite limited quantities. Unlike most tubers, but in common with other members of the Asteraceae (including the artichoke), the tubers store the carbohydrate inulin (not to be confused with insulin) instead of starch. For this reason, Jerusalem artichoke tubers are an important source of fructose for industry. The tubers, which resemble ginger root, have a consistency much like potatoes, and in their raw form have a similar taste to potatoes except they are crunchier and sweeter with a slightly nutty taste. The carbohydrates give the tubers a tendency to become soft and mushy if boiled, so it is best to steam them lightly to preserve their texture. The inulin is not well digested by some people, leading in some cases to flatulence and gastric pain. Jerusalem artichokes have 650 mg. potassium per 1 cup (150g) serving. They are also high in iron, and contain 10-12% of the US RDA of fiber, niacin, thiamine, phosphorus and copper. |
|
|
Jerusalem Artichoke (Helianthus tuberosus) Powder, 5 kg (11 lbs): RF $315.9 The Jerusalem artichoke (Helianthus tuberosus), also called the sunroot or sunchoke or earth apple or topinambur, is a species of sunflower native to the eastern United States, from Maine west to North Dakota, and south to northern Florida and Texas. It is also cultivated widely across the temperate zone for its tuber, which is used as a root vegetable. Jerusalem artichokes were first cultivated by the Native Americans (who called them ‘’sun roots”) long before the arrival of the Europeans; this extensive cultivation makes the exact native range of the species obscure. The explorer Champlain took Jerusalem artichokes from North America to France in 1605. By the mid 1600s it was widely used as a human food and livestock feed there. The Jerusalem artichoke was titled ‘best soup vegetable’ in the 2002 Nice festival for the heritage of the French cuisine. In France, the artichoke is called ”topinambour,” although the word ”Jerusalem” has several explanations. The artichoke became a staple food for North American pilgrims and was thought of as a new feed in a ”new Jerusalem.” A second theory is that the word Jerusalem is a twisting of the Italian word for sunflower-girasol. One additional explanation involves a 17th century gardener named Petrus Hondins of Ter-Heusen, Holland who was known to distribute his artichoke apples throughout Europe. Ter-Heusen was modified to Jerusalem in the United States. In recent years the fresh tubers have been widely marketed in the U.S., but in quite limited quantities. Unlike most tubers, but in common with other members of the Asteraceae (including the artichoke), the tubers store the carbohydrate inulin (not to be confused with insulin) instead of starch. For this reason, Jerusalem artichoke tubers are an important source of fructose for industry. The tubers, which resemble ginger root, have a consistency much like potatoes, and in their raw form have a similar taste to potatoes except they are crunchier and sweeter with a slightly nutty taste. The carbohydrates give the tubers a tendency to become soft and mushy if boiled, so it is best to steam them lightly to preserve their texture. The inulin is not well digested by some people, leading in some cases to flatulence and gastric pain. Jerusalem artichokes have 650 mg. potassium per 1 cup (150g) serving. They are also high in iron, and contain 10-12% of the US RDA of fiber, niacin, thiamine, phosphorus and copper. |
|
|
Premier Pencils (Each) artichoke 1098 $1.14 Prismacolor Colored Pencils remain the standard for fine art and illustration applications. These soft, thick lead pencils have been enhanced with a better bonding process that maintains high blendability, smooth laydown and lightfastness.Unmatched in brilliance, Prismacolor Colored Pencils are perfect for illustration, renderings, landscape and portraiture.Sold by the each. Buy 12 for a full box. |
|
|
French Onion Dip Cert. Organic: K $1.52 Experience the full, fresh flavor of wholesome, certified organic ingredients in this delicious dip. |
|
|
Creamy Dill Dip Cert. Organic: K $1.52 Experience the full, fresh flavor of wholesome, certified organic ingredients in this delicious dip. |
|
|
Fruit Dip Mix Cert. Organic: K $1.52 Simply Organic Fruit Dip Mix is the belle of the ball—sweet, with a richness that can’t be ignored. This dip is definitely the crème de la fruit. |
|
|
Sweet Tooth Recipe Holiday Minibooks $3.43 Send your favorite family recipes to all your loved ones with these vintage-inspired holiday Minibook recipe cards. With a crisp and cute peppermint lollipop and holiday candies, these Minibooks emphasize the sweet and playful whimsy that your family wants to share. The Minibook™ card contains 3-6 photos in a 5� x 7� booklet-style card and is bound with chic grommets. No extra postage is required. |
|
|
Synthetic Dip Belt / Calf Raise Belt $26.16 TKO Sports – Synthetic Dip Belt / Calf Raise Belt – 108E-BK |
|
|
JUSTRITE Dip Tanks $231 JUSTRITE Dip Tanks have a cover that locks open to facilitate parts washing.Fusible link melts at 160 quickly closing lid automatically in the event of a fire. Ideal for cleaning parts in small shops or work areas. 24-gauge terne-plated steel. Choose standard tank or one with a polyethylene liner that permits use of harsh, corrosive chemicals. Liners are easy to clean. Durable powder coat paint finish. |
|
|
Vertical Knee Raise with Dip Station $216.8 Get in great shape with the XMark Vertical Knee Raise with Dip Station XM-4437. The multi-station XM-4437 includes a vertical knee raise, dip, push up, and crunch station. Build a firm chest, improve posture, strengthen arms, and develop abs with this single unit. |
|
|
Artichoke Leaf (Cynara scolymus) Powdered Extract 4:1, 100 kg (220 lbs): RF $3081.25 Artichokes are popular in all sorts of food dishes, where the heart of the plant is the part used. The other parts of this herb, such as the head, roots, and leaves, each have known nutritional benefits. Due to its diuretic activities, Artichoke works well in the treatment of kidney diseases. The Globe Artichoke, a relative of the hepatoprotective Milk Thistle, is popular for its pungent taste which is attributed to phytochemicals found in the green parts of the plants called cynaropicrin and cynarin, sesquiterpene lactones with documented medicinal actions. The phytochemicals in artichoke have been well documented and the leaves rather than the flower have been found to be higher in medicinal value. Traditional uses have included support for sluggish liver, poor digestion and atherosclerosis. The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Artichoke leaf for ‘Dyspeptic problems. Average daily dosage: Drug, 6 g; equivalent preparations. Mode of Administration: Dried, cut leaves, pressed juice of fresh plant, and other galenical preparations for internal use. Action: Choleretic’ Research on standardized Artichoke extract has focused on the constituent, caffeoylquinic acid, and its ability to increase bile production in the liver. An increase in bile production assists the body in blood fat metabolism, which assists the digestion process. Cynarin has been shown to increases bile production in the liver, and to increases the flow of bile from the gallbladder, as well as increasing the contractive power of the bile duct, that is, it is ‘choleretic.’ Choleretics typically lower cholesterol levels because they increase the excretion of cholesterol and decrease the synthesis of cholesterol in the liver. Cynara extract from artichoke leaf has been shown to lower blood cholesterol (13%) and triglyceride levels (5%) in both human and animal studies. Consistent with its choleretic effect, Artichokes also possess some diuretic activity, helping with kidney disease and protein in the urine. A recent French patent describes an artichoke extract for treating liver disease, high cholesterol levels and kidney insufficiency. Artichoke has been shown to decrease the rate of cholesterol synthesis in the liver, and other blood fats such as triglycerides are thought to be reduced through the use of artichoke. Grieve’s classic ‘A Modern Herbal’: ‘The Globe Artichoke (Cynara Scolymus, Linn.) also has a tuberous root, but it is the large flower-buds that form the edible portion of the plant, and it is from a similarity in the flavour of the tuber of the Jerusalem Artichoke to that of the fleshy base of this flower that the Jerusalem Artichoke has obtained its name’. ‘The expanded flower has much resemblance to a large thistle – the corollas are of a rich blue colour.’ ‘It is one of the world’s oldest cultivated vegetables, grown by the Greeks and the Romans in the heyday of th |
|
|
Artichoke Leaf (Cynara scolymus) Powdered Extract 4:1, 25 kg (55 lbs): RF $801.13 Artichokes are popular in all sorts of food dishes, where the heart of the plant is the part used. The other parts of this herb, such as the head, roots, and leaves, each have known nutritional benefits. Due to its diuretic activities, Artichoke works well in the treatment of kidney diseases. The Globe Artichoke, a relative of the hepatoprotective Milk Thistle, is popular for its pungent taste which is attributed to phytochemicals found in the green parts of the plants called cynaropicrin and cynarin, sesquiterpene lactones with documented medicinal actions. The phytochemicals in artichoke have been well documented and the leaves rather than the flower have been found to be higher in medicinal value. Traditional uses have included support for sluggish liver, poor digestion and atherosclerosis. The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Artichoke leaf for ‘Dyspeptic problems. Average daily dosage: Drug, 6 g; equivalent preparations. Mode of Administration: Dried, cut leaves, pressed juice of fresh plant, and other galenical preparations for internal use. Action: Choleretic’ Research on standardized Artichoke extract has focused on the constituent, caffeoylquinic acid, and its ability to increase bile production in the liver. An increase in bile production assists the body in blood fat metabolism, which assists the digestion process. Cynarin has been shown to increases bile production in the liver, and to increases the flow of bile from the gallbladder, as well as increasing the contractive power of the bile duct, that is, it is ‘choleretic.’ Choleretics typically lower cholesterol levels because they increase the excretion of cholesterol and decrease the synthesis of cholesterol in the liver. Cynara extract from artichoke leaf has been shown to lower blood cholesterol (13%) and triglyceride levels (5%) in both human and animal studies. Consistent with its choleretic effect, Artichokes also possess some diuretic activity, helping with kidney disease and protein in the urine. A recent French patent describes an artichoke extract for treating liver disease, high cholesterol levels and kidney insufficiency. Artichoke has been shown to decrease the rate of cholesterol synthesis in the liver, and other blood fats such as triglycerides are thought to be reduced through the use of artichoke. Grieve’s classic ‘A Modern Herbal’: ‘The Globe Artichoke (Cynara Scolymus, Linn.) also has a tuberous root, but it is the large flower-buds that form the edible portion of the plant, and it is from a similarity in the flavour of the tuber of the Jerusalem Artichoke to that of the fleshy base of this flower that the Jerusalem Artichoke has obtained its name’. ‘The expanded flower has much resemblance to a large thistle – the corollas are of a rich blue colour.’ ‘It is one of the world’s oldest cultivated vegetables, grown by the Greeks and the Romans in the heyday of th |
|
|
Artichoke Leaf (Cynara scolymus) Powdered Extract 4:1, 5 kg (11 lbs): RF $239.4 Artichokes are popular in all sorts of food dishes, where the heart of the plant is the part used. The other parts of this herb, such as the head, roots, and leaves, each have known nutritional benefits. Due to its diuretic activities, Artichoke works well in the treatment of kidney diseases. The Globe Artichoke, a relative of the hepatoprotective Milk Thistle, is popular for its pungent taste which is attributed to phytochemicals found in the green parts of the plants called cynaropicrin and cynarin, sesquiterpene lactones with documented medicinal actions. The phytochemicals in artichoke have been well documented and the leaves rather than the flower have been found to be higher in medicinal value. Traditional uses have included support for sluggish liver, poor digestion and atherosclerosis. The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Artichoke leaf for ‘Dyspeptic problems. Average daily dosage: Drug, 6 g; equivalent preparations. Mode of Administration: Dried, cut leaves, pressed juice of fresh plant, and other galenical preparations for internal use. Action: Choleretic’ Research on standardized Artichoke extract has focused on the constituent, caffeoylquinic acid, and its ability to increase bile production in the liver. An increase in bile production assists the body in blood fat metabolism, which assists the digestion process. Cynarin has been shown to increases bile production in the liver, and to increases the flow of bile from the gallbladder, as well as increasing the contractive power of the bile duct, that is, it is ‘choleretic.’ Choleretics typically lower cholesterol levels because they increase the excretion of cholesterol and decrease the synthesis of cholesterol in the liver. Cynara extract from artichoke leaf has been shown to lower blood cholesterol (13%) and triglyceride levels (5%) in both human and animal studies. Consistent with its choleretic effect, Artichokes also possess some diuretic activity, helping with kidney disease and protein in the urine. A recent French patent describes an artichoke extract for treating liver disease, high cholesterol levels and kidney insufficiency. Artichoke has been shown to decrease the rate of cholesterol synthesis in the liver, and other blood fats such as triglycerides are thought to be reduced through the use of artichoke. Grieve’s classic ‘A Modern Herbal’: ‘The Globe Artichoke (Cynara Scolymus, Linn.) also has a tuberous root, but it is the large flower-buds that form the edible portion of the plant, and it is from a similarity in the flavour of the tuber of the Jerusalem Artichoke to that of the fleshy base of this flower that the Jerusalem Artichoke has obtained its name’. ‘The expanded flower has much resemblance to a large thistle – the corollas are of a rich blue colour.’ ‘It is one of the world’s oldest cultivated vegetables, grown by the Greeks and the Romans in the heyday of th |
|
|
Artichoke Leaf (Cynara scolymus) Powdered Extract 4:1, 10 kg (22 lbs): RF $444.6 Artichokes are popular in all sorts of food dishes, where the heart of the plant is the part used. The other parts of this herb, such as the head, roots, and leaves, each have known nutritional benefits. Due to its diuretic activities, Artichoke works well in the treatment of kidney diseases. The Globe Artichoke, a relative of the hepatoprotective Milk Thistle, is popular for its pungent taste which is attributed to phytochemicals found in the green parts of the plants called cynaropicrin and cynarin, sesquiterpene lactones with documented medicinal actions. The phytochemicals in artichoke have been well documented and the leaves rather than the flower have been found to be higher in medicinal value. Traditional uses have included support for sluggish liver, poor digestion and atherosclerosis. The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Artichoke leaf for ‘Dyspeptic problems. Average daily dosage: Drug, 6 g; equivalent preparations. Mode of Administration: Dried, cut leaves, pressed juice of fresh plant, and other galenical preparations for internal use. Action: Choleretic’ Research on standardized Artichoke extract has focused on the constituent, caffeoylquinic acid, and its ability to increase bile production in the liver. An increase in bile production assists the body in blood fat metabolism, which assists the digestion process. Cynarin has been shown to increases bile production in the liver, and to increases the flow of bile from the gallbladder, as well as increasing the contractive power of the bile duct, that is, it is ‘choleretic.’ Choleretics typically lower cholesterol levels because they increase the excretion of cholesterol and decrease the synthesis of cholesterol in the liver. Cynara extract from artichoke leaf has been shown to lower blood cholesterol (13%) and triglyceride levels (5%) in both human and animal studies. Consistent with its choleretic effect, Artichokes also possess some diuretic activity, helping with kidney disease and protein in the urine. A recent French patent describes an artichoke extract for treating liver disease, high cholesterol levels and kidney insufficiency. Artichoke has been shown to decrease the rate of cholesterol synthesis in the liver, and other blood fats such as triglycerides are thought to be reduced through the use of artichoke. Grieve’s classic ‘A Modern Herbal’: ‘The Globe Artichoke (Cynara Scolymus, Linn.) also has a tuberous root, but it is the large flower-buds that form the edible portion of the plant, and it is from a similarity in the flavour of the tuber of the Jerusalem Artichoke to that of the fleshy base of this flower that the Jerusalem Artichoke has obtained its name’. ‘The expanded flower has much resemblance to a large thistle – the corollas are of a rich blue colour.’ ‘It is one of the world’s oldest cultivated vegetables, grown by the Greeks and the Romans in the heyday of th |
|
|
Artichoke Leaf (Cynara scolymus) Powdered Extract 4:1, 1 kg (2.2 lbs): RF $53.2 Artichokes are popular in all sorts of food dishes, where the heart of the plant is the part used. The other parts of this herb, such as the head, roots, and leaves, each have known nutritional benefits. Due to its diuretic activities, Artichoke works well in the treatment of kidney diseases. The Globe Artichoke, a relative of the hepatoprotective Milk Thistle, is popular for its pungent taste which is attributed to phytochemicals found in the green parts of the plants called cynaropicrin and cynarin, sesquiterpene lactones with documented medicinal actions. The phytochemicals in artichoke have been well documented and the leaves rather than the flower have been found to be higher in medicinal value. Traditional uses have included support for sluggish liver, poor digestion and atherosclerosis. The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Artichoke leaf for ‘Dyspeptic problems. Average daily dosage: Drug, 6 g; equivalent preparations. Mode of Administration: Dried, cut leaves, pressed juice of fresh plant, and other galenical preparations for internal use. Action: Choleretic’ Research on standardized Artichoke extract has focused on the constituent, caffeoylquinic acid, and its ability to increase bile production in the liver. An increase in bile production assists the body in blood fat metabolism, which assists the digestion process. Cynarin has been shown to increases bile production in the liver, and to increases the flow of bile from the gallbladder, as well as increasing the contractive power of the bile duct, that is, it is ‘choleretic.’ Choleretics typically lower cholesterol levels because they increase the excretion of cholesterol and decrease the synthesis of cholesterol in the liver. Cynara extract from artichoke leaf has been shown to lower blood cholesterol (13%) and triglyceride levels (5%) in both human and animal studies. Consistent with its choleretic effect, Artichokes also possess some diuretic activity, helping with kidney disease and protein in the urine. A recent French patent describes an artichoke extract for treating liver disease, high cholesterol levels and kidney insufficiency. Artichoke has been shown to decrease the rate of cholesterol synthesis in the liver, and other blood fats such as triglycerides are thought to be reduced through the use of artichoke. Grieve’s classic ‘A Modern Herbal’: ‘The Globe Artichoke (Cynara Scolymus, Linn.) also has a tuberous root, but it is the large flower-buds that form the edible portion of the plant, and it is from a similarity in the flavour of the tuber of the Jerusalem Artichoke to that of the fleshy base of this flower that the Jerusalem Artichoke has obtained its name’. ‘The expanded flower has much resemblance to a large thistle – the corollas are of a rich blue colour.’ ‘It is one of the world’s oldest cultivated vegetables, grown by the Greeks and the Romans in the heyday of th |
|
|
Dip ‘n Grow Liquid Rooting Concentrate 2 fl oz: HY $11.39 DIP & GROW ROOTING HORMONE (LIQUID) 2 fluid ounce bottle. Concentrated. Add to water and dip cutting. |
|
|
Reliance 9006178-005 52-in Dip Tube $14.93 Dip tube Carries cold water to the bottom of the tank for maximum hot water delivery 7 cup capacity Can be cut to fit various sizes Includes filter life indicator 52-in |
|
|
Camco 11062 52-in Flared Dip Tube $13.93 Flared dip tube Water inlet dip tubes Anti siphon hole breaks damaging siphon action Can be cut to desired length Made of PEX Gasket sold separately 52-inCarded |
|
|
Camco 11162 48-in Threaded Dip Tube $17.93 Threaded dip tube Water inlet dip tube Anti siphon hole breaks damaging siphon action Can be cut to desired length Made of PEX Gasket sold separately 48-inCarded |
|
|
Lipper International 8814 Bamboo Recipe Box $19.96 Recipe box Easy to wash, mild soap and water Made from Bamboo Natural color, not a stain 4.5 x 7.5 x 5 |
|
|
Birthday Recipe – American Greetings – Birthday Card for Her $2.99 Let the birthday girl know the real recipe for a happy birthday with this funny Birthday Card for Her. Featuring a housewife with some timely birthday advice, it’s a great card for her to enjoy. 5″ x 7″ Folded Card |
|
|
Clean Rite 6344J Deluxe Dip And Wash Brush $13.93 Dip and wash brush Super soft bristles Long handle for easier reach Carded |
|
|
Lime Sulfur Dip (16 oz) $21.99 Lime Sulfur Dip is a 97.8% Lime Sulfur Concentrate for treatment of non specific dermatoses and parasites on dogs, cats, puppies and kittens which are responsive to lime sulfur. Directions: Wear gloves. Carefully pour diluted dip over the animal makingsure to reach affected areas. Re-apply every 5 to 7 days or as directed by your veterinarian. Do not rinse or blow dry animal. Do not allow animal to ingest. Apply protective collar until dry if necessary to prevent ingestion. Dilution: Shake concentrate well. Add 4 oz. of concentrate to 1 gallon of water. After adding concentrate to water, mix well. For chronic or resistant cases, concentrate may be diluted at 8 oz. per gallon of water. May stain light colored dog/cat and porous (e.g. cement) surfaces. Will change the color of jewelry. Use in well ventilated areas. |
|
|
AdamsPlus Pyrethrin Dip (4 oz) $15.99 Adams Plus Pyrethrin Dip for Dogs & Cats will Kill and repel fleas, ticks, lice, gnats, mosquitoes and flies. This product also contains aloe vera extract, lanolin, and sunscreens. For use in dogs and cats 12 weeks and older. Ingredients: Pyrethrins .97%, Piperonyl Butoxide 3.74%, N-Octyl Becycloheptene Dicarboximide 5.7%, Di-N-Propyl Isocinchomeronate 1.94%, Other Ingredients 87.65%. |
|
|
Round Hand Dip Pen Set dip pen set $5.03 This compact calligraphy set will have you writing beautifully in no time. The Chronicle Dip Pen has a classical design that allows it to work with a wide range of media, including bottled inks, watercolors, acrylics, and gouache. It?s the ideal pen for writing in round hand or for creating decorations and flourishes.The set contains one pen holder and a selection of round hand nibs suitable for different calligraphy styles, including italic. Nib sizes are 1, 1 ½, 2 ½, 3 ½, and 5. |
|
|
Onion Soup & Dip Mix: 1 lb: C $16.88 This is Starwest’s nitrogen-flushed double wall silverfoil pack. Serving suggestion: great for making (french) onion soup or onion dip with vegetables or potato chips. |
|
|
Dip Handmolds for Paper Making large $19.15 Arnold Grummer?s Dip Handmolds come with everything you need to get started making paper. Paper making screen, cover screen, support grid, deckle, packet of botanicals, and illustrated directions are all included.Medium size handmold makes 5 1/2 in. x 8 1/2 in. paper sheet.Large size handmold makes 8 1/2 in. x 11 in. paper sheet. |
|
|
Dip Handmolds for Paper Making medium $16.1 Arnold Grummer?s Dip Handmolds come with everything you need to get started making paper. Paper making screen, cover screen, support grid, deckle, packet of botanicals, and illustrated directions are all included.Medium size handmold makes 5 1/2 in. x 8 1/2 in. paper sheet.Large size handmold makes 8 1/2 in. x 11 in. paper sheet. |
|
|
Chin & Dip Station, Color Silver $697.04 Abdominal exercise and dip station on one side and a full-range chinning station on the other allows two athletes to exercise simultaneously Black powder coat finish |
|
|
Jerusalem Artichoke (Helianthus tuberosus) Powdered Extract 4:1, 100 kg (220 lbs): RF $6712.88 The Jerusalem artichoke (Helianthus tuberosus), also called the sunroot or sunchoke or earth apple or topinambur, is a species of sunflower native to the eastern United States, from Maine west to North Dakota, and south to northern Florida and Texas. It is also cultivated widely across the temperate zone for its tuber, which is used as a root vegetable. Jerusalem artichokes were first cultivated by the Native Americans (who called them ‘’sun roots”) long before the arrival of the Europeans; this extensive cultivation makes the exact native range of the species obscure. The explorer Champlain took Jerusalem artichokes from North America to France in 1605. By the mid 1600s it was widely used as a human food and livestock feed there. The Jerusalem artichoke was titled ‘best soup vegetable’ in the 2002 Nice festival for the heritage of the French cuisine. In France, the artichoke is called ”topinambour,” although the word ”Jerusalem” has several explanations. The artichoke became a staple food for North American pilgrims and was thought of as a new feed in a ”new Jerusalem.” A second theory is that the word Jerusalem is a twisting of the Italian word for sunflower-girasol. One additional explanation involves a 17th century gardener named Petrus Hondins of Ter-Heusen, Holland who was known to distribute his artichoke apples throughout Europe. Ter-Heusen was modified to Jerusalem in the United States. In recent years the fresh tubers have been widely marketed in the U.S., but in quite limited quantities. Unlike most tubers, but in common with other members of the Asteraceae (including the artichoke), the tubers store the carbohydrate inulin (not to be confused with insulin) instead of starch. For this reason, Jerusalem artichoke tubers are an important source of fructose for industry. The tubers, which resemble ginger root, have a consistency much like potatoes, and in their raw form have a similar taste to potatoes except they are crunchier and sweeter with a slightly nutty taste. The carbohydrates give the tubers a tendency to become soft and mushy if boiled, so it is best to steam them lightly to preserve their texture. The inulin is not well digested by some people, leading in some cases to flatulence and gastric pain. Jerusalem artichokes have 650 mg. potassium per 1 cup (150g) serving. They are also high in iron, and contain 10-12% of the US RDA of fiber, niacin, thiamine, phosphorus and copper. |
|
|
Jerusalem Artichoke (Helianthus tuberosus) Powdered Extract 4:1, 25 kg (55 lbs): RF $1745.35 The Jerusalem artichoke (Helianthus tuberosus), also called the sunroot or sunchoke or earth apple or topinambur, is a species of sunflower native to the eastern United States, from Maine west to North Dakota, and south to northern Florida and Texas. It is also cultivated widely across the temperate zone for its tuber, which is used as a root vegetable. Jerusalem artichokes were first cultivated by the Native Americans (who called them ‘’sun roots”) long before the arrival of the Europeans; this extensive cultivation makes the exact native range of the species obscure. The explorer Champlain took Jerusalem artichokes from North America to France in 1605. By the mid 1600s it was widely used as a human food and livestock feed there. The Jerusalem artichoke was titled ‘best soup vegetable’ in the 2002 Nice festival for the heritage of the French cuisine. In France, the artichoke is called ”topinambour,” although the word ”Jerusalem” has several explanations. The artichoke became a staple food for North American pilgrims and was thought of as a new feed in a ”new Jerusalem.” A second theory is that the word Jerusalem is a twisting of the Italian word for sunflower-girasol. One additional explanation involves a 17th century gardener named Petrus Hondins of Ter-Heusen, Holland who was known to distribute his artichoke apples throughout Europe. Ter-Heusen was modified to Jerusalem in the United States. In recent years the fresh tubers have been widely marketed in the U.S., but in quite limited quantities. Unlike most tubers, but in common with other members of the Asteraceae (including the artichoke), the tubers store the carbohydrate inulin (not to be confused with insulin) instead of starch. For this reason, Jerusalem artichoke tubers are an important source of fructose for industry. The tubers, which resemble ginger root, have a consistency much like potatoes, and in their raw form have a similar taste to potatoes except they are crunchier and sweeter with a slightly nutty taste. The carbohydrates give the tubers a tendency to become soft and mushy if boiled, so it is best to steam them lightly to preserve their texture. The inulin is not well digested by some people, leading in some cases to flatulence and gastric pain. Jerusalem artichokes have 650 mg. potassium per 1 cup (150g) serving. They are also high in iron, and contain 10-12% of the US RDA of fiber, niacin, thiamine, phosphorus and copper. |
|
|
Jerusalem Artichoke (Helianthus tuberosus) Powdered Extract 4:1, 10 kg (22 lbs): RF $884.52 The Jerusalem artichoke (Helianthus tuberosus), also called the sunroot or sunchoke or earth apple or topinambur, is a species of sunflower native to the eastern United States, from Maine west to North Dakota, and south to northern Florida and Texas. It is also cultivated widely across the temperate zone for its tuber, which is used as a root vegetable. Jerusalem artichokes were first cultivated by the Native Americans (who called them ‘’sun roots”) long before the arrival of the Europeans; this extensive cultivation makes the exact native range of the species obscure. The explorer Champlain took Jerusalem artichokes from North America to France in 1605. By the mid 1600s it was widely used as a human food and livestock feed there. The Jerusalem artichoke was titled ‘best soup vegetable’ in the 2002 Nice festival for the heritage of the French cuisine. In France, the artichoke is called ”topinambour,” although the word ”Jerusalem” has several explanations. The artichoke became a staple food for North American pilgrims and was thought of as a new feed in a ”new Jerusalem.” A second theory is that the word Jerusalem is a twisting of the Italian word for sunflower-girasol. One additional explanation involves a 17th century gardener named Petrus Hondins of Ter-Heusen, Holland who was known to distribute his artichoke apples throughout Europe. Ter-Heusen was modified to Jerusalem in the United States. In recent years the fresh tubers have been widely marketed in the U.S., but in quite limited quantities. Unlike most tubers, but in common with other members of the Asteraceae (including the artichoke), the tubers store the carbohydrate inulin (not to be confused with insulin) instead of starch. For this reason, Jerusalem artichoke tubers are an important source of fructose for industry. The tubers, which resemble ginger root, have a consistency much like potatoes, and in their raw form have a similar taste to potatoes except they are crunchier and sweeter with a slightly nutty taste. The carbohydrates give the tubers a tendency to become soft and mushy if boiled, so it is best to steam them lightly to preserve their texture. The inulin is not well digested by some people, leading in some cases to flatulence and gastric pain. Jerusalem artichokes have 650 mg. potassium per 1 cup (150g) serving. They are also high in iron, and contain 10-12% of the US RDA of fiber, niacin, thiamine, phosphorus and copper. |
|
|
Jerusalem Artichoke (Helianthus tuberosus) Powdered Extract 4:1, 1 kg (2.2 lbs): RF $101.09 The Jerusalem artichoke (Helianthus tuberosus), also called the sunroot or sunchoke or earth apple or topinambur, is a species of sunflower native to the eastern United States, from Maine west to North Dakota, and south to northern Florida and Texas. It is also cultivated widely across the temperate zone for its tuber, which is used as a root vegetable. Jerusalem artichokes were first cultivated by the Native Americans (who called them ‘’sun roots”) long before the arrival of the Europeans; this extensive cultivation makes the exact native range of the species obscure. The explorer Champlain took Jerusalem artichokes from North America to France in 1605. By the mid 1600s it was widely used as a human food and livestock feed there. The Jerusalem artichoke was titled ‘best soup vegetable’ in the 2002 Nice festival for the heritage of the French cuisine. In France, the artichoke is called ”topinambour,” although the word ”Jerusalem” has several explanations. The artichoke became a staple food for North American pilgrims and was thought of as a new feed in a ”new Jerusalem.” A second theory is that the word Jerusalem is a twisting of the Italian word for sunflower-girasol. One additional explanation involves a 17th century gardener named Petrus Hondins of Ter-Heusen, Holland who was known to distribute his artichoke apples throughout Europe. Ter-Heusen was modified to Jerusalem in the United States. In recent years the fresh tubers have been widely marketed in the U.S., but in quite limited quantities. Unlike most tubers, but in common with other members of the Asteraceae (including the artichoke), the tubers store the carbohydrate inulin (not to be confused with insulin) instead of starch. For this reason, Jerusalem artichoke tubers are an important source of fructose for industry. The tubers, which resemble ginger root, have a consistency much like potatoes, and in their raw form have a similar taste to potatoes except they are crunchier and sweeter with a slightly nutty taste. The carbohydrates give the tubers a tendency to become soft and mushy if boiled, so it is best to steam them lightly to preserve their texture. The inulin is not well digested by some people, leading in some cases to flatulence and gastric pain. Jerusalem artichokes have 650 mg. potassium per 1 cup (150g) serving. They are also high in iron, and contain 10-12% of the US RDA of fiber, niacin, thiamine, phosphorus and copper. |
|
|
Jerusalem Artichoke (Helianthus tuberosus) Powdered Extract 4:1, 5 kg (11 lbs): RF $473.85 The Jerusalem artichoke (Helianthus tuberosus), also called the sunroot or sunchoke or earth apple or topinambur, is a species of sunflower native to the eastern United States, from Maine west to North Dakota, and south to northern Florida and Texas. It is also cultivated widely across the temperate zone for its tuber, which is used as a root vegetable. Jerusalem artichokes were first cultivated by the Native Americans (who called them ‘’sun roots”) long before the arrival of the Europeans; this extensive cultivation makes the exact native range of the species obscure. The explorer Champlain took Jerusalem artichokes from North America to France in 1605. By the mid 1600s it was widely used as a human food and livestock feed there. The Jerusalem artichoke was titled ‘best soup vegetable’ in the 2002 Nice festival for the heritage of the French cuisine. In France, the artichoke is called ”topinambour,” although the word ”Jerusalem” has several explanations. The artichoke became a staple food for North American pilgrims and was thought of as a new feed in a ”new Jerusalem.” A second theory is that the word Jerusalem is a twisting of the Italian word for sunflower-girasol. One additional explanation involves a 17th century gardener named Petrus Hondins of Ter-Heusen, Holland who was known to distribute his artichoke apples throughout Europe. Ter-Heusen was modified to Jerusalem in the United States. In recent years the fresh tubers have been widely marketed in the U.S., but in quite limited quantities. Unlike most tubers, but in common with other members of the Asteraceae (including the artichoke), the tubers store the carbohydrate inulin (not to be confused with insulin) instead of starch. For this reason, Jerusalem artichoke tubers are an important source of fructose for industry. The tubers, which resemble ginger root, have a consistency much like potatoes, and in their raw form have a similar taste to potatoes except they are crunchier and sweeter with a slightly nutty taste. The carbohydrates give the tubers a tendency to become soft and mushy if boiled, so it is best to steam them lightly to preserve their texture. The inulin is not well digested by some people, leading in some cases to flatulence and gastric pain. Jerusalem artichokes have 650 mg. potassium per 1 cup (150g) serving. They are also high in iron, and contain 10-12% of the US RDA of fiber, niacin, thiamine, phosphorus and copper. |
|
|
Recipe For Success B.C. Bloom Starter Kit: J $33.31 The Recipe for Success Starter Kit is ideal for both the new and experienced gardener alike. This self-contained package of exceptional products includes everything required to set you on the right course for gardening success. The Recipe for Success Starter Kit consists of B.C Bloom, B.C Boost, B.C Grow, Thrive Alive B-1 Red, Thrive Alive B-1 Green, Awesome Blossoms, Rootech Cloning Gel and the famous Recipe for Success mixing chart. The mixing chart shows the customer how to successfully use their nutrients in combination and for maximum benefit, from the cutting stages through to the flowering stages. Contains: B.C. Grow – 250ml B.C. Bloom – 250ml B.C. Boost – 250ml Thrive Alive Red – 125ml Thrive Alive Green – 125ml Rootech Cloning Gel – 7g |
|
|
Oh So Cosmopolitan Reversible Recipe Coaster $4.25 Unique doesn&39;t begin to describe it but it&39;s the closest word we could find A favor trifecta Kate Aspen&39;s "Oh So Cosmopolitan" Recipe Coaster is first and formost clearly cosmopolitan in design Next it sports a yummylooking cosmopolitan on one side and finally a recipe for the popular cocktail on the other Expect to hear cheers Features and facts Single colorful reversible rubber coaster with superbly designed cosmopolitan cocktail complete with orange peel garnish Ingredients for making a Cosmopolitan cocktail appear on the reverse side Coaster measures 3 12" square Unique black gift box has open windo on both sides displaying front and back of coaster Gift presentation also includes a whitesatin ribbon and bow Gift box measures 3 34" square x 12" d |
|
|
ADAMS Flea and Tick Dip – 8 oz $20.5 ADAMS Flea and Tick Dip is a concentrated dip for Dogs and Cats. It kills fleas, ticks, lice and ear mites quickly. The ingredients are gentle to the skin. ADAMS Flea and Tick Dip is simple, easy and convenient to use. Active Ingredients: Pyrethrins…..0.30% Piperonyl butoxide…..3.00% Other Ingredients…..96.7% Directions for Use: For control of fleas, ticks and lice on dogs and cats, dilute 4 ounces of concentrate with 1 gallon of water. Dip animal into solution, making sure hair is thoroughly wet to the skin. For control of ear mites, while animal is still dripping from treatment, lightly sponge inside of animal’s ears. Do NOT rinse. Towel dry. Reapply weekly if necessary. Storage: Store in original container in a cool dry place inacessible to children and pets. Hazards to Domestic Animals: Do NOT use on dogs or cats under 12 weeks old. Consult a veterinarian before using this product on medicated, debilitated, aged, pregnant or nursing animals. Sensitivities may occur after using ANY pesticide product for pets. If signs continue, consult a veterinarian immediately. |
|
|
Chipotle Black Bean Dip Mix Cert. Organic: K $1.52 Simply Organic Chipotle Dip Mix combines wholesome black beans with the robust spiciness of red chilies, chipotle pepper and cayenne to create a dip that will jump-start any fiesta. |
|
|
LimePlus Dip – Sulfurated Lime Sulfur Concentrate 4oz. $11.99 LimePlus Dip is a sulfur concentrate with antimicrobial activity. For treatment of non-specific, dermatoses where the active ingredient is effective. For dogs, cats, puppies and kittens. Dilution: Pour entire contents into a gallon container and fill with water, Mix well. Directions: Bathe animal prior to application. Rinse off shampoo. Pour entire contents of diluted LimePlus Dip onto pet and work into skin. Allow to dry on pet. DO NOT Rinse. May be applied at 5-7 day intervals. Active Ingredient: Sulfurated Lime Solution 97.8% Inert Ingredients: 2.2% |
|
|
LimePlus Dip – Sulfurated Lime Sulfur Concentrate 16oz. $19.99 LimePlus Dip is a sulfur concentrate with antimicrobial activity. For treatment of non-specific, dermatoses where the active ingredient is effective. For dogs, cats, puppies and kittens. Dilution: Pour 4 ounces of contents into a gallon container and fill with water. Mix well. Directions: Bathe animal prior to application. Rinse off shampoo. Pour entire contents of diluted LimePlus Dip onto pet and work into skin. Allow to dry on pet. DO NOT Rinse. May be applied at 5-7 day intervals. Active Ingredient: Sulfurated Lime Solution 97.8% Inert Ingredients: 2.2% |
|
|
Power Line Vertical Knee Raise Chin Dip $269 This freestanding VKR / Chin / Dip combo machine is exactly what you need to bulk up your arms and shoulders while you lose inches and rip your abs. Do knee raises, leg raises and oblique bends. Grab the dip handles to develop massive triceps. Do push-ups, pull-ups, and chin-ups. This machine has it all! Dimensions: 37L x 26W x 81H. Warranty: POWERLINE Ten Year Warranty |
|
|
Vet Solutions Lime Sulfur Dip (4 oz) $9.99 Lime Sulfur Dip is a 97.8% Lime Sulfur Concentrate. It is for treatment of non specific dermatoses and parasites on dogs, cats, puppies and kittens which are responsive to lime sulfur. Dilution: Shake concentrate well. Add 4 oz. of concentrate to 1 gallon of water. After adding concentrate to water, mix well. For chronic or resistant cases, concentrate may be diluted at 8 oz. per gallon of water. Directions: Wear gloves. Carefully pour diluted dip over the animal makingsure to reach affected areas. Re-apply every 5 to 7 days or as directed by your veterinarian. Do not rinse or blow dry animal. Do not allow animal to ingest. Apply protective collar until dry if necessary to prevent ingestion. |
|
|
Northern Labs 707486 10 Oz Silver Dip $13.93 Instantly removes tarnish from silverware, silver plates, cutlery, and small silver items Quickly cleans even difficult to reach places such as between fork tines Gives silver a brilliant shine Just dip, rinse and dry 10 oz |
|
|
CLC 2030XL Latex Dip Glove – XLarge $7.93 The CLC 2030XL Latex Dip Glove offer the ultimate in flexibility and grip with a knit glove dipped in latex rubber. Combining these two elements the CLC 2030XL glove fits like a second skin and provides unmatched grip while protecting your fingers and palms from abrasion. Features: Cotton/polyester knit shell flexes with your hands Natural latex rubber dipped palm ensures optimal grip while protecting from abrasion Elasticized wrist ensures a tight, no slip fit What's In The Box: CLC 2030XL Latex Dip Knit Glove – Size XLarge |
|
|
CLC 2030M Latex Dip Glove – Medium $8.93 The CLC 2030M Latex Dip Glove offers the ultimate in flexibility and grip with a knit glove dipped in latex rubber. Combining these two elements the CLC 2030M glove fits like a second skin and provides unmatched grip while protecting your fingers and palms from abrasion. Features: Cotton/polyester knit shell flexes with your hands Natural latex rubber dipped palm ensures optimal grip while protecting from abrasion Elasticized wrist ensures a tight, no slip fit What's In The Box: CLC 2030M Latex Dip Knit Glove – Size Medium |
|
|
CLC 2030L Latex Dip Glove – Large $8.93 The CLC 2030L Latex Dip Glove offers the ultimate in flexibility and grip with a knit glove dipped in latex rubber. Combining these two elements the CLC 2030L glove fits like a second skin and provides unmatched grip while protecting your fingers and palms from abrasion. Features: Cotton/polyester knit shell flexes with your hands Natural latex rubber dipped palm ensures optimal grip while protecting from abrasion Elasticized wrist ensures a tight, no slip fit What's In The Box: CLC 2030L Latex Dip Knit Glove – Size Large |
|
|
Fish & Sweet Potato Recipe (6 lb) $23.5 Blue Buffalo Fish & Sweet Potato Recipe (6 lb) features LifeSource Bits that contain a precise blend of vitamins, minerals and antioxidants selected by holistic veterinarians and animal nutritionists. These include ingredients that have been shown to help strengthen your dog?s immune system, support their specific life stage requirements and protect them from the negative impact of environmental toxins. And, unlike other brands that add vitamins, minerals and antioxidants, LifeSource Bits are ?cold?formed? to preserve their full potency. High-Quality Protein Dogs love our tasty chicken, and it provides them with essential amino acids they need every day. Wholesome Whole Grains Hearty whole grains like brown rice, barley and oats supply the complex carbohydrates that your dog needs for energy. Healthy Garden Veggies Whole carrots, sweet potatoes and garlic are three of the nutrient-rich vegetables that your dog will get in every bite of BLUE. All food is shipped ground delivery. Please allow 7 to 12 days for your delivery to arrive. Please note, we do not ship pet food internationally. For more shipping info click here. |
|
|
Organic Whole Wheat Spinach Spaghetti – 10 Lb Org.Wh.Wht.Spinach Spag.: GR $26.9 No Description available |
|
|
Arnold Grummer’s Dip Into Paper Making DVD $14.95 Arnold Grummer shows how to make paper using a simple dip handmold, then demonstrates three easy decorative techniques — embossing, pulp painting, and paper layering. Project ideas and answers to commonly asked questions are also featured in this video that’s ideal for use at school or at home. 30 minutes. |
|
|
Leather Dip Belt $43.04 Increase the effectiveness of dips, chins and lunges by adding resistance beyond your own body weight. Constructed from top-grain leather. Extended back pad distributes weight evenly for comfort and stability. Weight plates and dipping station optional. |
|
|
Leather Dip Strap $24.04 Attaches to any type or style of weightlifting belt. Constructed from top-grain leather. Increase the effectiveness of dips, chis and lunges by adding resistance beyond your own body weight. Weight plates, belt and dipping station optional. |
Posted by admin |
Categories: restaurant recipes | Tagged: hot spinach artichoke dip applebees recipe, spinach artichoke dip applebees recipe |
