Cheesecake Factory Mushroom Soup Recipe
Jan 15, 2012
Chilis Chicken Mushroom Soup Recipe How To Make Restaurant Recipes at Home
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America’s Most Wanted Recipes: Delicious Recipes from Your Family’s Favorite Restaurants $3.99 Ron Douglas reveals the secret recipes from America’s restaurants— The Cheesecake Factory™, The Olive Garden™, P.F. Chang’s™, Red Lobster™, and many more—and shows readers how to make them at home for a fraction of the price.The average American family eats out three or more times per week, which translates into hundreds of dollars spent on food each month. In these hard ec… |
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More of America’s Most Wanted Recipes: More Than 200 Simple and Delicious Secret Restaurant Recipes–All for $10 or Less! $4.49 New York Times bestselling author Ron Douglas reveals even more copycat recipes from your family’s favorite restaurants——all for $10 or less! In his blockbuster New York Times bestselling cookbook, America’s Most Wanted Recipes, Ron Douglas proved that you don’t need to break the bank or even leave your house to enjoy the meals you love most. With his copycat recipes from the most popula… |
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Creamy Mushroom Soup Mix – 15 Lb Crmy Mushroom Soup-No Msg: GR $107.2 No Description available |
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Snacks & Desserts – Blueberry Cheesecake $11.04 Mountain House – Snacks & Desserts – Blueberry Cheesecake – 290073 |
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Cream of Mushroom Meatless Soup Mix 1 lb: K $13.68 This is Frontier’s double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. Easy to use, delicious, nutritious and versatile! Dairy whey, sweet cream buttermilk, natural flavors, inactive dried yeast, salt, butter powder (butter, sweet cream buttermilk, annatto color), guar gum, dehydrated onion, carrageenan and Formosan mushrooms. |
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Cream of Mushroom Meatless Soup Mix, 25 lb box: K $290.7 Easy to use, delicious, nutritious and versatile! Dairy whey, sweet cream buttermilk, natural flavors, inactive dried yeast, salt, butter powder (butter, sweet cream buttermilk, annatto color), guar gum, dehydrated onion, carrageenan and Formosan mushrooms. |
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Mushroom Age $19.99 Mushroom Age |
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Recipe Book For Cats With Cookie Cutter $8.99 Recipe Book For Cats With Cookie Cutter |
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BR MYSTICAL FAIRY ON MUSHROOM $6.12 BR MYSTICAL FAIRY ON MUSHROOM |
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Gathering Recipe Holiday Minibooks $3.43 A sweet hint of plaid and an intricate fork illustration set just the right mood for sharing your favorite holiday recipe and fun family photos on these holiday recipe minibook cards. The Minibook™ card contains 3-6 photos in a 5� x 7� booklet-style card and is bound with chic grommets. No extra postage is required. |
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Kitty Treats Recipe Card With Cookie Cutter $2.99 Kitty Treats Recipe Card With Cookie Cutter |
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Couple’s Recipe Bridal Shower Invitations $1.81 These bridal shower invitations are perfect for a kitchen shower. The design features a cut out recipe card and instructs guest to share their favorite recipe with the newlyweds-to-be. |
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Recipe Baby Shower Invitations $1.81 What better way to introduce the festivities than featuring a favorite recipe of food and/or drinks to partake in the celebration in this exciting baby shower invitation? This unique design illustrates fanciful graphics surrounding beautiful script. |
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Recipe Housewarming Party Invitations $1.47 What better way to introduce the festivities than featuring a favorite recipe of food and/or drinks to partake in the celebration in this exciting housewarming party invitation? This unique design illustrates fanciful graphics surrounding beautiful script. |
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Recipe Engagement Party Invitations $1.47 What better way to introduce the festivities than featuring a favorite recipe of food and/or drinks to partake in the celebration in this exciting engagement party invitation? This unique design illustrates fanciful graphics surrounding beautiful script. |
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Recipe Bridal Shower Invitations $1.81 What better way to introduce the festivities than featuring a favorite recipe of food and/or drinks to partake in the celebration in this exciting bridal shower invitation? This unique design illustrates fanciful graphics surrounding beautiful script. |
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Recipe Bachelorette Party Invitations $1.47 What better way to introduce the festivities than featuring a favorite recipe of food and/or drinks to partake in the celebration in this exciting bachelorette party invitation? This unique design illustrates fanciful graphics surrounding beautiful script. |
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Damask Recipe Box Gift Set $26.4 Damask gift set includes 25 bridal shower invitations envelopes and blank recipe cards The recipe cards are sent with the invitation to guests The guest fills out the card with their favorite recipe and brings it to the shower for the bridetobe 6 18 X 3 12 X 4 58 |
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Strawberry Cheesecake Fudge – 6 Lb Strawberry Cheesecake Fudg: GR $45.98 No Description available |
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Chocolate Cheesecake Fudge 6Lb Chocolate Cheesecake Fudge: GR $45.98 No Description available |
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Cheesecake Dip Natural Lemon 5Lb Nat Lemon Cheesecake Dip: GR $19.78 No Description available |
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Teddy Factory $19.99 Teddy Factory |
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Waddell 8400.31DP 5/16in Mushroom Plug $11.93 Mushroom plug 5/16″ |
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Recipe Journal $19.95 Includes six themed sections to be filled in, six blank sections to be personalized, food calendars, food facts, measures and conversions, blank pages for additional notes, and 202 adhesive labels for further personalization. |
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AlpineAire Freeze-Dried Blackberry Cheesecake $10.04 Serves two, weighs 4-5 oz. |
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Alphabet Soup Wedding Invitations $2.15 Taking its inspiration from alphabet soup, these wedding invitations are perfect for the couple who can’t find the words to express their gratitude. |
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Vintage Peppermint Recipe Holiday Minibooks $3.43 Retro charm meets modern simplicity in these sleek and sophisticated holiday recipe minibook cards. The clean borders and restrained use of color make this design perfect for sharing the recipe for your favorite treats. The Minibook™ card contains 3-6 photos in a 5� x 7� booklet-style card and is bound with chic grommets. No extra postage is required. |
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Chic Family recipe Holiday Minibooks $3.43 These stylish and chic holiday recipe minibook cards will show off your family and your great taste in cuisine while whimsical flourishes neatly frame the ingredients and directions on each page. The Minibook™ card contains 3-6 photos in a 5� x 7� booklet-style card and is bound with chic grommets. No extra postage is required. |
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CHICKEN SOUP PUPPY FOOD 6 POUND $11.08 CHICKEN SOUP PUPPY FOOD 6 POUND |
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CHICKEN SOUP ADULT DOG FOOD 6 POUND $11 CHICKEN SOUP ADULT DOG FOOD 6 POUND |
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CHICKEN SOUP SENIOR DOG FOOD 6 POUND $11.08 CHICKEN SOUP SENIOR DOG FOOD 6 POUND |
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CHICKEN SOUP ADULT CAT FOOD 6 POUND $12 CHICKEN SOUP ADULT CAT FOOD 6 POUND |
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Shiitake Mushroom (Lentinula edodes; Dong Gu) 5:1 Extract Powder 100 gm: V (Special Order) $35.9 Shitake mushrooms are a legendary gourmet treat, used for centuries in Asia as both food and remedy. Sweet Simmered Mushrooms – Shitake No Nimono: http://www.fabulousfoods.com/recipes/side/veg/swtsimmershroom.html: 4 medium to large dried shitake mushrooms Simmering Sauce 1 C water 1 T sugar 2 T mirin 2 T soy sauce 2 T sake ½ tsp. dashi-no-moto (kelp) powder (see note above) Serves 2 Place mushrooms in a medium bowl and add warm water to cover. Soak dried mushrooms in warm water for 30 minutes. After 30 minutes drain mushrooms and squeeze them dry. Cut off the discard stems. Prepare simmering sauce by combining all ingredients in a medium saucpan. Add mushrooms to simmering sauce and bring to a boil over medium-high heat. Immediately reduce heat to medium-low and simmer mushrooms for 15-20 minutes, or until the liquid had almost all evaporated and mushrooms are well coated with the sauce. Divide mushrooms and any remaining sauce between two small serving bowls. Shiitake Mushroom Soup: http://www.bloodroot.com/assets/html/recipes/fall/s_shiitake.htm: This soup is the one to make for someone who doesn’t feel up to par. It is more effective than the proverbial chicken soup since shiitake mushrooms are known to enhance the immune system. It also tastes wonderful. 1) Soak 12 dried shiitake mushrooms in 2 qt. water for ½ hour, or until they are soft. Remove them and squeeze the water back into the bowl. Soaking liquid should be reserved for the broth. Thinly slice the shiitakes. Set aside. 2) Chop 1 small onion, thinly slice 1 carrot, peel and slice 1 small yam. 3) In a soup kettle, heat 1-2 Tb. oil. First sauté the shiitakes until they turn golden, then add the onion. At the same time add 1 Tb. sesame oil. As the onions begin to brown, add the carrot and yam. 4) Next add 1 c. Chinese cabbage, sliced thinly, 1 clove garlic, chopped, and ½ Tb. fresh ginger, grated. Turn all vegetables in the pot frequently. Add more cooking oil only if necessary. 5) When vegetables are well-browned, add reserved shiitake soaking liquid and bring to a boil. Add a few leaves of fresh spinach, 1/3 c. shoyu (soy sauce), and fresh grated pepper. Taste and correct seasoning. 6) Serve hot, with sliced scallions on top. Optional: Cooked soba noodles (Japanese pasta made of buckwheat) add a pleasant texture to this soup. Serves 6 Shitake Mushroom Saute: http://www.ccsn.nevada.edu/pa/press/shitake.html: Makes 4 Servings 16 Ounces Shitake, small dice 1½ Ounces shallot, minced 2 cloves garlic, minced 1 ounce butter 3 ounces carrot, julienned 1 ounce snow peas, julienned 2 ounces sake ½ ounce chicken glace ½ teaspoon thyme, minced season to taste salt and pepper Peel carrot and julienne. Clean and julienne snow peas. Mince shallot, garlic, and thyme. Saute shallot and garlic in butter. Add mushrooms and saute. Add carrot, and snow peas and saute.Deglaze with saki and re |
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Shiitake Mushroom – Medium (Lentinula edodes; Dong Gu) 1 lb: V (Special Order) $27.85 Shitake mushrooms are a legendary gourmet treat, used for centuries in Asia as both food and remedy. Sweet Simmered Mushrooms – Shitake No Nimono: http://www.fabulousfoods.com/recipes/side/veg/swtsimmershroom.html: 4 medium to large dried shitake mushrooms Simmering Sauce 1 C water 1 T sugar 2 T mirin 2 T soy sauce 2 T sake ½ tsp. dashi-no-moto (kelp) powder (see note above) Serves 2 Place mushrooms in a medium bowl and add warm water to cover. Soak dried mushrooms in warm water for 30 minutes. After 30 minutes drain mushrooms and squeeze them dry. Cut off the discard stems. Prepare simmering sauce by combining all ingredients in a medium saucpan. Add mushrooms to simmering sauce and bring to a boil over medium-high heat. Immediately reduce heat to medium-low and simmer mushrooms for 15-20 minutes, or until the liquid had almost all evaporated and mushrooms are well coated with the sauce. Divide mushrooms and any remaining sauce between two small serving bowls. Shiitake Mushroom Soup: http://www.bloodroot.com/assets/html/recipes/fall/s_shiitake.htm: This soup is the one to make for someone who doesn’t feel up to par. It is more effective than the proverbial chicken soup since shiitake mushrooms are known to enhance the immune system. It also tastes wonderful. 1) Soak 12 dried shiitake mushrooms in 2 qt. water for ½ hour, or until they are soft. Remove them and squeeze the water back into the bowl. Soaking liquid should be reserved for the broth. Thinly slice the shiitakes. Set aside. 2) Chop 1 small onion, thinly slice 1 carrot, peel and slice 1 small yam. 3) In a soup kettle, heat 1-2 Tb. oil. First sauté the shiitakes until they turn golden, then add the onion. At the same time add 1 Tb. sesame oil. As the onions begin to brown, add the carrot and yam. 4) Next add 1 c. Chinese cabbage, sliced thinly, 1 clove garlic, chopped, and ½ Tb. fresh ginger, grated. Turn all vegetables in the pot frequently. Add more cooking oil only if necessary. 5) When vegetables are well-browned, add reserved shiitake soaking liquid and bring to a boil. Add a few leaves of fresh spinach, 1/3 c. shoyu (soy sauce), and fresh grated pepper. Taste and correct seasoning. 6) Serve hot, with sliced scallions on top. Optional: Cooked soba noodles (Japanese pasta made of buckwheat) add a pleasant texture to this soup. Serves 6 Shitake Mushroom Saute: http://www.ccsn.nevada.edu/pa/press/shitake.html: Makes 4 Servings 16 Ounces Shitake, small dice 1½ Ounces shallot, minced 2 cloves garlic, minced 1 ounce butter 3 ounces carrot, julienned 1 ounce snow peas, julienned 2 ounces sake ½ ounce chicken glace ½ teaspoon thyme, minced season to taste salt and pepper Peel carrot and julienne. Clean and julienne snow peas. Mince shallot, garlic, and thyme. Saute shallot and garlic in butter. Add mushrooms and saute. Add carrot, and snow peas and saute.Deglaze with saki and re |
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Shiitake Mushroom – Medium (Lentinula edodes; Dong Gu) Powdered 1 lb: V (Special Order) $34.4 Shitake mushrooms are a legendary gourmet treat, used for centuries in Asia as both food and remedy. Sweet Simmered Mushrooms – Shitake No Nimono: http://www.fabulousfoods.com/recipes/side/veg/swtsimmershroom.html: 4 medium to large dried shitake mushrooms Simmering Sauce 1 C water 1 T sugar 2 T mirin 2 T soy sauce 2 T sake ½ tsp. dashi-no-moto (kelp) powder (see note above) Serves 2 Place mushrooms in a medium bowl and add warm water to cover. Soak dried mushrooms in warm water for 30 minutes. After 30 minutes drain mushrooms and squeeze them dry. Cut off the discard stems. Prepare simmering sauce by combining all ingredients in a medium saucpan. Add mushrooms to simmering sauce and bring to a boil over medium-high heat. Immediately reduce heat to medium-low and simmer mushrooms for 15-20 minutes, or until the liquid had almost all evaporated and mushrooms are well coated with the sauce. Divide mushrooms and any remaining sauce between two small serving bowls. Shiitake Mushroom Soup: http://www.bloodroot.com/assets/html/recipes/fall/s_shiitake.htm: This soup is the one to make for someone who doesn’t feel up to par. It is more effective than the proverbial chicken soup since shiitake mushrooms are known to enhance the immune system. It also tastes wonderful. 1) Soak 12 dried shiitake mushrooms in 2 qt. water for ½ hour, or until they are soft. Remove them and squeeze the water back into the bowl. Soaking liquid should be reserved for the broth. Thinly slice the shiitakes. Set aside. 2) Chop 1 small onion, thinly slice 1 carrot, peel and slice 1 small yam. 3) In a soup kettle, heat 1-2 Tb. oil. First sauté the shiitakes until they turn golden, then add the onion. At the same time add 1 Tb. sesame oil. As the onions begin to brown, add the carrot and yam. 4) Next add 1 c. Chinese cabbage, sliced thinly, 1 clove garlic, chopped, and ½ Tb. fresh ginger, grated. Turn all vegetables in the pot frequently. Add more cooking oil only if necessary. 5) When vegetables are well-browned, add reserved shiitake soaking liquid and bring to a boil. Add a few leaves of fresh spinach, 1/3 c. shoyu (soy sauce), and fresh grated pepper. Taste and correct seasoning. 6) Serve hot, with sliced scallions on top. Optional: Cooked soba noodles (Japanese pasta made of buckwheat) add a pleasant texture to this soup. Serves 6 Shitake Mushroom Saute: http://www.ccsn.nevada.edu/pa/press/shitake.html: Makes 4 Servings 16 Ounces Shitake, small dice 1½ Ounces shallot, minced 2 cloves garlic, minced 1 ounce butter 3 ounces carrot, julienned 1 ounce snow peas, julienned 2 ounces sake ½ ounce chicken glace ½ teaspoon thyme, minced season to taste salt and pepper Peel carrot and julienne. Clean and julienne snow peas. Mince shallot, garlic, and thyme. Saute shallot and garlic in butter. Add mushrooms and saute. Add carrot, and snow peas and saute.Deglaze with saki and re |
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Shiitake Mushroom Powder (Lentinula edodes; Dong Gu Ru Ben) 1 lb: C $30 This is Starwest’s nitrogen-flushed double wall silverfoil pack. Shitake mushrooms are a legendary gourmet treat, used for centuries in Asia as both food and remedy. Sweet Simmered Mushrooms – Shitake No Nimono: http://www.fabulousfoods.com/recipes/side/veg/swtsimmershroom.html: 4 medium to large dried shitake mushrooms Simmering Sauce 1 C water 1 T sugar 2 T mirin 2 T soy sauce 2 T sake ½ tsp. dashi-no-moto (kelp) powder (see note above) Serves 2 Place mushrooms in a medium bowl and add warm water to cover. Soak dried mushrooms in warm water for 30 minutes. After 30 minutes drain mushrooms and squeeze them dry. Cut off the discard stems. Prepare simmering sauce by combining all ingredients in a medium saucpan. Add mushrooms to simmering sauce and bring to a boil over medium-high heat. Immediately reduce heat to medium-low and simmer mushrooms for 15-20 minutes, or until the liquid had almost all evaporated and mushrooms are well coated with the sauce. Divide mushrooms and any remaining sauce between two small serving bowls. Shiitake Mushroom Soup: http://www.bloodroot.com/assets/html/recipes/fall/s_shiitake.htm: This soup is the one to make for someone who doesn’t feel up to par. It is more effective than the proverbial chicken soup since shiitake mushrooms are known to enhance the immune system. It also tastes wonderful. 1) Soak 12 dried shiitake mushrooms in 2 qt. water for ½ hour, or until they are soft. Remove them and squeeze the water back into the bowl. Soaking liquid should be reserved for the broth. Thinly slice the shiitakes. Set aside. 2) Chop 1 small onion, thinly slice 1 carrot, peel and slice 1 small yam. 3) In a soup kettle, heat 1-2 Tb. oil. First sauté the shiitakes until they turn golden, then add the onion. At the same time add 1 Tb. sesame oil. As the onions begin to brown, add the carrot and yam. 4) Next add 1 c. Chinese cabbage, sliced thinly, 1 clove garlic, chopped, and ½ Tb. fresh ginger, grated. Turn all vegetables in the pot frequently. Add more cooking oil only if necessary. 5) When vegetables are well-browned, add reserved shiitake soaking liquid and bring to a boil. Add a few leaves of fresh spinach, 1/3 c. shoyu (soy sauce), and fresh grated pepper. Taste and correct seasoning. 6) Serve hot, with sliced scallions on top. Optional: Cooked soba noodles (Japanese pasta made of buckwheat) add a pleasant texture to this soup. Serves 6 Shitake Mushroom Saute: http://www.ccsn.nevada.edu/pa/press/shitake.html: Makes 4 Servings 16 Ounces Shitake, small dice 1½ Ounces shallot, minced 2 cloves garlic, minced 1 ounce butter 3 ounces carrot, julienned 1 ounce snow peas, julienned 2 ounces sake ½ ounce chicken glace ½ teaspoon thyme, minced season to taste salt and pepper Peel carrot and julienne. Clean and julienne snow peas. Mince shallot, garlic, and thyme. Saute shallot and garlic in butter. Add mushrooms and s |
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Shiitake Mushroom Whole (Lentinula edodes; Dong Gu Ru Ben) ½ lb: K $22.32 This is Frontier’s double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. Shiitake mushrooms are a legendary gourmet treat, used for centuries in Asia as both food and remedy. Sweet Simmered Mushrooms – Shiitake No Nimono: http://www.fabulousfoods.com/recipes/side/veg/swtsimmershroom.html: 4 medium to large dried Shiitake mushrooms Simmering Sauce 1 C water 1 T sugar 2 T mirin 2 T soy sauce 2 T sake ½ tsp. dashi-no-moto (kelp) powder (see note above) Serves 2 Place mushrooms in a medium bowl and add warm water to cover. Soak dried mushrooms in warm water for 30 minutes. After 30 minutes drain mushrooms and squeeze them dry. Cut off the discard stems. Prepare simmering sauce by combining all ingredients in a medium saucpan. Add mushrooms to simmering sauce and bring to a boil over medium-high heat. Immediately reduce heat to medium-low and simmer mushrooms for 15-20 minutes, or until the liquid had almost all evaporated and mushrooms are well coated with the sauce. Divide mushrooms and any remaining sauce between two small serving bowls. Shiitake Mushroom Soup: http://www.bloodroot.com/assets/html/recipes/fall/s_shiitake.htm: This soup is the one to make for someone who doesn’t feel up to par. It is more effective than the proverbial chicken soup since shiitake mushrooms are known to enhance the immune system. It also tastes wonderful. 1) Soak 12 dried shiitake mushrooms in 2 qt. water for ½ hour, or until they are soft. Remove them and squeeze the water back into the bowl. Soaking liquid should be reserved for the broth. Thinly slice the shiitakes. Set aside. 2) Chop 1 small onion, thinly slice 1 carrot, peel and slice 1 small yam. 3) In a soup kettle, heat 1-2 Tb. oil. First sauté the shiitakes until they turn golden, then add the onion. At the same time add 1 Tb. sesame oil. As the onions begin to brown, add the carrot and yam. 4) Next add 1 c. Chinese cabbage, sliced thinly, 1 clove garlic, chopped, and ½ Tb. fresh ginger, grated. Turn all vegetables in the pot frequently. Add more cooking oil only if necessary. 5) When vegetables are well-browned, add reserved shiitake soaking liquid and bring to a boil. Add a few leaves of fresh spinach, 1/3 c. shoyu (soy sauce), and fresh grated pepper. Taste and correct seasoning. 6) Serve hot, with sliced scallions on top. Optional: Cooked soba noodles (Japanese pasta made of buckwheat) add a pleasant texture to this soup. Serves 6 Shiitake Mushroom Saute: http://www.ccsn.nevada.edu/pa/press/Shiitake.html: Makes 4 Servings 16 Ounces Shiitake, small dice 1½ Ounces shallot, minced 2 cloves garlic, minced 1 ounce butter 3 ounces carrot, julienned 1 ounce snow peas, julienned 2 ounces sake ½ ounce chicken glace ½ teaspoon thyme, minced season to taste salt and pepper Peel carrot and julienne. Clean and julienne snow peas. Mince shallot, garlic, and thyme. Saute |
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Shiitake Mushroom Whole (Lentinula edodes; Dong Gu Ru Ben) 1 lb: C $32.19 This is Starwest’s nitrogen-flushed double wall silverfoil pack. Shiitake mushrooms are a legendary gourmet treat, used for centuries in Asia as both food and remedy. Sweet Simmered Mushrooms – Shiitake No Nimono: http://www.fabulousfoods.com/recipes/side/veg/swtsimmershroom.html: 4 medium to large dried shitake mushrooms Simmering Sauce 1 C water 1 T sugar 2 T mirin 2 T soy sauce 2 T sake ½ tsp. dashi-no-moto (kelp) powder (see note above) Serves 2 Place mushrooms in a medium bowl and add warm water to cover. Soak dried mushrooms in warm water for 30 minutes. After 30 minutes drain mushrooms and squeeze them dry. Cut off the discard stems. Prepare simmering sauce by combining all ingredients in a medium saucpan. Add mushrooms to simmering sauce and bring to a boil over medium-high heat. Immediately reduce heat to medium-low and simmer mushrooms for 15-20 minutes, or until the liquid had almost all evaporated and mushrooms are well coated with the sauce. Divide mushrooms and any remaining sauce between two small serving bowls. Shiitake Mushroom Soup: http://www.bloodroot.com/assets/html/recipes/fall/s_shiitake.htm: This soup is the one to make for someone who doesn’t feel up to par. It is more effective than the proverbial chicken soup since shiitake mushrooms are known to enhance the immune system. It also tastes wonderful. 1) Soak 12 dried shiitake mushrooms in 2 qt. water for ½ hour, or until they are soft. Remove them and squeeze the water back into the bowl. Soaking liquid should be reserved for the broth. Thinly slice the shiitakes. Set aside. 2) Chop 1 small onion, thinly slice 1 carrot, peel and slice 1 small yam. 3) In a soup kettle, heat 1-2 Tb. oil. First sauté the shiitakes until they turn golden, then add the onion. At the same time add 1 Tb. sesame oil. As the onions begin to brown, add the carrot and yam. 4) Next add 1 c. Chinese cabbage, sliced thinly, 1 clove garlic, chopped, and ½ Tb. fresh ginger, grated. Turn all vegetables in the pot frequently. Add more cooking oil only if necessary. 5) When vegetables are well-browned, add reserved shiitake soaking liquid and bring to a boil. Add a few leaves of fresh spinach, 1/3 c. shoyu (soy sauce), and fresh grated pepper. Taste and correct seasoning. 6) Serve hot, with sliced scallions on top. Optional: Cooked soba noodles (Japanese pasta made of buckwheat) add a pleasant texture to this soup. Serves 6 Shitake Mushroom Saute: http://www.ccsn.nevada.edu/pa/press/shitake.html: Makes 4 Servings 16 Ounces Shitake, small dice 1½ Ounces shallot, minced 2 cloves garlic, minced 1 ounce butter 3 ounces carrot, julienned 1 ounce snow peas, julienned 2 ounces sake ½ ounce chicken glace ½ teaspoon thyme, minced season to taste salt and pepper Peel carrot and julienne. Clean and julienne snow peas. Mince shallot, garlic, and thyme. Saute shallot and garlic in butter. Add mushroo |
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Sweet Tooth Recipe Holiday Minibooks $3.43 Send your favorite family recipes to all your loved ones with these vintage-inspired holiday Minibook recipe cards. With a crisp and cute peppermint lollipop and holiday candies, these Minibooks emphasize the sweet and playful whimsy that your family wants to share. The Minibook™ card contains 3-6 photos in a 5� x 7� booklet-style card and is bound with chic grommets. No extra postage is required. |
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Smart for Life Cookie Diet Homemade Chicken Soup $34.95 Just add hot water for a delicious bowl of soup that contains SASSON Technology (Smart Appetite Suppressing Sustained Organic Nutrition). One packet of soup replaces one cookie. Enjoy with Smart Bagels on the side.Package Includes: 10 individual packs, Smart Guide, Dinner Planner, free consultation and coupon for a free BMI (Body Mass Index) test |
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Smart for Life Cookie Diet Tomato Soup $34.95 Just add hot water for a delicious bowl of soup that contains SASSON Technology (Smart Appetite Suppressing Sustained Organic Nutrition). One packet of soup replaces one cookie. Enjoy with Smart Bagels on the side.Package Includes: 10 individual packs, Smart Guide, Dinner Planner, free consultation and coupon for a free BMI (Body Mass Index) test |
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Shiitake Flower Mark Mushroom – Small (Lentinula edodes; Dong Gu – Ri Ben Hua) 1 lb: V (Special Order) $65.71 Shitake mushrooms are a legendary gourmet treat, used for centuries in Asia as both food and remedy. Sweet Simmered Mushrooms – Shitake No Nimono: http://www.fabulousfoods.com/recipes/side/veg/swtsimmershroom.html: 4 medium to large dried shitake mushrooms Simmering Sauce 1 C water 1 T sugar 2 T mirin 2 T soy sauce 2 T sake ½ tsp. dashi-no-moto (kelp) powder (see note above) Serves 2 Place mushrooms in a medium bowl and add warm water to cover. Soak dried mushrooms in warm water for 30 minutes. After 30 minutes drain mushrooms and squeeze them dry. Cut off the discard stems. Prepare simmering sauce by combining all ingredients in a medium saucpan. Add mushrooms to simmering sauce and bring to a boil over medium-high heat. Immediately reduce heat to medium-low and simmer mushrooms for 15-20 minutes, or until the liquid had almost all evaporated and mushrooms are well coated with the sauce. Divide mushrooms and any remaining sauce between two small serving bowls. Shiitake Mushroom Soup: http://www.bloodroot.com/assets/html/recipes/fall/s_shiitake.htm: This soup is the one to make for someone who doesn’t feel up to par. It is more effective than the proverbial chicken soup since shiitake mushrooms are known to enhance the immune system. It also tastes wonderful. 1) Soak 12 dried shiitake mushrooms in 2 qt. water for ½ hour, or until they are soft. Remove them and squeeze the water back into the bowl. Soaking liquid should be reserved for the broth. Thinly slice the shiitakes. Set aside. 2) Chop 1 small onion, thinly slice 1 carrot, peel and slice 1 small yam. 3) In a soup kettle, heat 1-2 Tb. oil. First sauté the shiitakes until they turn golden, then add the onion. At the same time add 1 Tb. sesame oil. As the onions begin to brown, add the carrot and yam. 4) Next add 1 c. Chinese cabbage, sliced thinly, 1 clove garlic, chopped, and ½ Tb. fresh ginger, grated. Turn all vegetables in the pot frequently. Add more cooking oil only if necessary. 5) When vegetables are well-browned, add reserved shiitake soaking liquid and bring to a boil. Add a few leaves of fresh spinach, 1/3 c. shoyu (soy sauce), and fresh grated pepper. Taste and correct seasoning. 6) Serve hot, with sliced scallions on top. Optional: Cooked soba noodles (Japanese pasta made of buckwheat) add a pleasant texture to this soup. Serves 6 Shitake Mushroom Saute: http://www.ccsn.nevada.edu/pa/press/shitake.html: Makes 4 Servings 16 Ounces Shitake, small dice 1½ Ounces shallot, minced 2 cloves garlic, minced 1 ounce butter 3 ounces carrot, julienned 1 ounce snow peas, julienned 2 ounces sake ½ ounce chicken glace ½ teaspoon thyme, minced season to taste salt and pepper Peel carrot and julienne. Clean and julienne snow peas. Mince shallot, garlic, and thyme. Saute shallot and garlic in butter. Add mushrooms and saute. Add carrot, and snow peas and saute.Deglaze with saki and re |
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BP Desserts – 2 Person, Option Strawberry Cheesecake $11.04 Weighs 3-6 oz. |
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Lipper International 8814 Bamboo Recipe Box $19.96 Recipe box Easy to wash, mild soap and water Made from Bamboo Natural color, not a stain 4.5 x 7.5 x 5 |
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Birthday Recipe – American Greetings – Birthday Card for Her $2.99 Let the birthday girl know the real recipe for a happy birthday with this funny Birthday Card for Her. Featuring a housewife with some timely birthday advice, it’s a great card for her to enjoy. 5″ x 7″ Folded Card |
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Yummy Drink Factory $19.99 Yummy Drink Factory |
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Mushroom Brush: K $1.57 Sturdy plastic construction Bristles effectively skin mushroom without destroying it Wide for even the biggest mushrooms Natural brown color |
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Categories: restaurant recipes | Tagged: cheesecake factory cream of mushroom soup recipe, cheesecake factory mushroom soup recipe |
